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Monday 8:30am - 6pm Tuesday 8:30am - 6pm Wednesday 8:30am - 6pm Thursday 8:30am - 6pm Friday 8:30am - 6pm

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Connect, Experience, Grow. Queenstown’s member-based ecosystem for work, social and events.

01/11/2026

COMING UP IN NOVEMBER

November is packed to the brim. Starting tonight with our monthly AI Meet-Up, an open conversation on what’s emerging and what’s actually working. An opportunity to chat with Milford Asset Management KiwiSaver Financial Advisers, who will be discussing topics like the importance of setting financial goals. Terra Sancta w**e returns for their second Tasting Session, pouring estate whites, rosé and single-block Pinot Noirs from some of the oldest vines in Bannockburn.

At Five Mile, we head across to The Crown for a Members Lunch, an easy midday catch-up with fellow members. Then akitu brings their range of w**es to the club for a Tasting Session, They focus on one variety and holds w**es back for over a decade before release, and the rare Arête w**es are in the line-up.

The AI Series Workshop continues with James Bayly’s second session for technical practitioners, a small-group deep dive into agentic coding. We’re excited for an afternoon bike ride at 7 Mile, followed by a BBQ at Wilson Bay to enjoy the long days and the start of summer. After Hours: Salsa & Margs returns, a social night of beginner salsa, bachata and margaritas, with time to dance once the lesson’s done.

Our November Industry Leaders is Queenstown on the MICHELIN Map, with Paul Froggatt of essence by ROKI Collection, Sun Peng of Amisfield Restaurant and Chris Scott of Sherwood. They’ll talk about what the recognition has meant for them, the role of local produce, and what it means for hospitality in Queenstown.

December 11th, our End of Year Members Party is back at Sundays, a relaxed afternoon to celebrate another year of Mountain Club and the people who make it what it is. Saxylady and Santelle Dawn are on the decks with groovy tunes and live saxophone, and there’ll be drinks, lawn games, wood-fired pizza and the Mountain Club Community Raffle.

Reform Queenstown Pilates keeps its weekly rhythm at the club, Wednesdays still belong to the sauna at Watershed Saunas, and Thursday mornings mean mountain biking at Coronet Peak.

29/10/2026

The past fortnight at Mountain Club.

It started on the course at the Wakatipu High School Foundation Golf Day, followed by the Spirit of the Whakatipu Gala.

Back at Beach Street, Brannigans’s Club welcomed James Stevenson-Wallace, the new Chief Executive of Queenstown Lakes District Council. James shared a bit about his background, then spent the evening meeting members, local business owners and community leaders.

On Wednesday morning at Five Mile, James Bayly started his AI-Native Technical Practitioners series with a small group of engineers and tech leads. The first session covered spec, design and early verification. Mora W**es & Artisan Kitchen ran a tasting at Beach Street, and the Five Mile Centre Queenstown After Hours Night Market came back for its second year, bringing food, retail and plenty of people through the precinct.

Then it was Labour Weekend. On Saturday night members got a first look at Mental Landscapes, CABNOV’s first New Zealand solo exhibition, at The Arts Hole’s collector preview. Followed by an extra day off to spend with friends and family.

Alongside it all, sauna at Watershed Saunas, Reform Pilates and Thursday morning laps of Hot Rod kept the week full of wellness.

Not a member yet? We’d love to show you around. Reach out to [email protected] to find out more. 300+ events a year. Global network. Brilliant people.

28/10/2026

The further you run, the cheaper your coffee.

We’re officially two weeks out from the iconic Queenstown Marathon, and Beach Street Cafe is rewarding everyone running the distance. From now until race day, come into Beach Street Cafe with your race confirmation and earn a discount for every kilometre.

10% off for the 10km go-getters.
21% off for the half marathon heroes.
42% off for the absolute legends. You’ve earned it.

Valid on one coffee for the registered runner only, until Saturday 14 November.

27/10/2026

Industry Leaders: Queenstown on the MICHELIN Map || Thursday 26 November || 1730 - 1900 || Mountain Club Beach Street

The Michelin Guide arrived in New Zealand this year and put Queenstown on the international culinary map. We’re bringing the chefs behind three of its starred kitchens together to talk about what the recognition means for them and for Queenstown.

Paul Froggatt, Director of Culinary at ROKI Collection, leading Essence by Roki, New Zealand’s only two-star restaurant.
Sun Peng, Executive Chef at Amisfield Restaurant, pairing French technique with Southeast Asian flavour and local produce.
Chris Scott, Executive Chef and Creative Director of Sherwood Queenstown, known for wood-fire cooking and produce from its own gardens.

Facilitated by Paddy Kluts and recorded live for the Mountain Club Podcast. Mountain Club events are for members and their guests.

Not a member yet? We’d love to show you around and invite you to come along to this event. Reach out to [email protected] to find out more.

26/10/2026

Tasting Session with Terra Sancta W**e || Thursday 5 November || 1730 - 1900 || Mountain Club Beach Street

Terra Sancta are back at Mountain Club for another tasting. From the ancient soils of Bannockburn and the sub-region’s oldest vines come soulful w**es, farmed regeneratively and grown, made, and bottled in one special place - Terra Sancta’s Felton Road Estate.

We look forward to welcoming Terra Sancta back for an evening of good w**e and good conversation. Complimentary for members, guests welcome with a $20 donation to the MC community fund.

Not a member yet? We’d love to show you around. Reach out to [email protected] to find out more. 300+ events a year. Global network. Brilliant people.

**etasting **es

25/10/2026

A reminder of the place we get to call home.

For a lot of us, work and play overlap here in Queenstown. You close the laptop for the day and the lake is waiting, the trails are calling and the mountains are ready to be explored.

Happy Labour Day from Mountain Club, however you’re spending it.

22/10/2026

Advanced Skin Technologies: The Science Behind Laser Skin Treatments || Friday 30 October || 1730 - 1900 || Mountain Club Beach Street

Join Mountain Club member Lucy from Parlour Skin & Laser for a relaxed evening exploring the world of advanced laser technology and celebrating the arrival of the clinic’s newest laser.

From skin rejuvenation and collagen stimulation to pigmentation, texture and beyond, discover how modern laser technology works, what it can achieve and why it’s becoming an increasingly popular approach to skin health. Lucy will share insights into the science behind laser treatments, introduce Parlour’s latest technology and answer those skin questions you’ve always wanted to ask.

Whether you’re already familiar with laser treatments or simply curious about what’s possible, this is an opportunity to learn something new over drinks, nibbles and good conversation. This event is open to non Mountain Club members as well.

21/10/2026

Brad Rowe recently pulled us aside to share some feedback on the value he’s been finding in Mountain Club.

Just last week, he decided at the last minute to come along to our weekly wellness session at WATERSHED SAUNAS . He turned up not knowing who was booked on, and ended up connecting with an old friend while sitting and getting to know the others. That then turned into everyone heading back to Beach Street to carry on the conversation.

Brad is one of our longest-standing members, and it means a lot to hear first hand how Mountain Club continues to strengthen his relationships and connect him with the wider community.

Not a member yet? We’d love to show you around. Reach out to [email protected] to find out more. 300+ events a year. Global network. Brilliant people.

20/10/2026

In our latest Mountain Club Podcast episode, Paddy Kluts sits down with Christina Grant, founder of Perriam, who has just walked away from 10 years in Wanaka to go all in on Tarras and the merino shop her mum ran for more than 30 years.

Christina grew up on Bendigo Station, where her father co-founded the New Zealand Merino Company, and spent her afternoons in her mum’s shop. From there it was a creative awakening at fashion school in Wellington, the Italian wool mills and London, before coming home to care for her mum in her final months. She explains why Perriam designs nothing too trend-driven, and why she couldn’t bring herself to manufacture offshore even though it would be cheaper. She also talks about how an ADHD diagnosis at 47 changed how she sees the hyperfocus and burnout of her 20s and 30s, and why she now calls it her superpower, crediting it with much of what she’s built.

Thank you Christina for sharing so openly, and for coming back after our Future of Fashion panel. This is a warm, reflective listen on merino, motherhood, and coming home.

Listen to the full episode on the Mountain Club Podcast on Spotify, Apple and YouTube.

19/10/2026

A big thank you to Alex Tong, Founder of Wolf Coffee Roasters, Liv King, Founder of Liv King, and Pete Fullerton-Smith, director of AquaWatch for sharing their business journeys at our Entrepreneur Coffee Jam with Startup Queenstown Lakes, moderated by Billy Waller.

A little recap from each speaker:

Alex - Wolf has grown from roasting 100 kilos a week to 1.7 tonnes, and from one wholesale account to more than 40. He puts it down to the pack mentality: treating staff, customers and the local community like family. That approach is carried through to his upcoming new roastery, cafe and training space in Queenstown, which will be the model for its expansion into China.

Liv king - Liv moved from prosthetics for film and TV into luxury wedding makeup, and 90% of her clients now come from overseas, often booking one to two years ahead. She puts her growth down to collaboration over competition, building referral relationships with planners and photographers and local make up artists. That approach now shapes how she runs the business, with extensive pre day booklets for every stage and ensuring her pricing covers the admin, and extra touchpoints behind each booking.

Peter Fullerton-Smith - Aquawatch started as a New Zealand farming family’s answer to a degrading river and now has a team of 20 building real-time water quality sensors. Pete puts its progress down to finding where the product is a painkiller rather than a vitamin. It was nice to have in New Zealand, but it’s essential in the UK, where legislation requires water utilities to monitor their discharge points. That focus is now taking Aquawatch into the UK, with a factory being set up there and a major contract close to signing.

The Entrepreneur Coffee Jam is a fantastic collaboration with Startup Queenstown Lakes, and our next one is on 3 December. We look forward to hearing from more founders then.

Address

Level 3, 36 Grant Road
Queenstown
9371

Opening Hours

Monday	8:30am - 6pm
Tuesday	8:30am - 6pm
Wednesday	8:30am - 6pm
Thursday	8:30am - 6pm
Friday	8:30am - 6pm

Telephone

+64272807377

Website

http://www.mountainclub.co.nz/

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