27/06/2022
This years veggie garden is doing well. After an intense rain event in Autumn delayed my usual April planting I finally sowed my first seeds and a few seedlings I had prepared earlier around the 15th of May. Soil preparation this year consisted of some Dolomite, blood and bone and a couple of wheel barrows in each bed of a 3 to 1 mix of the surface layer of the day time chook run with sand from their nighttime safe house. I lightly forked this through and let sit for about 8 weeks. I have a couple of compost bays in the chook run and the chooks always have access to one of these as the composting process takes place. They spread plenty of this through the run and I cycle it back and forth through the compost through the year. It’s is this surface layer from the run that was 3 parts of my 3 to 1 bed prep mix. My only other inputs are Dipel (organic certified), for the little green Caterpillars that eat the leafy greens and my hands for weeding and grasshopper removal. This years planting includes: Roma tomato, feral cherry tomato, rocket, Lettuce x 2 kinds, Pak Choy, Rainbow chard, carrots, eggplants x 2 kinds, beetroot, green beans, snow peas, celery, dwarf kale, carrots, parsley, coriander, basil, cucumber, oregano, ginger, turmeric, tarragon, mint, pepper, dill, nasturtium, broccoli. In couple of months as the broccoli, carrots and beens finish I will plant sweet corn and zucchini and a new bean crop. We are eating fresh greens and herbs with every meal and a sneak peak by our young neighbours suggests the carrots are growing pretty well! The Beans and snow peas are flowering promising their bounty to come. Cucumbers, tomatoes and egg plants are setting and the beetroots are starting to show. All from approximately 10 square meters of garden. All it takes is a little love and attention every day and a bit of attention to your soil and the life within it. Don’t forget the chooks, that’s what the barriers are for. Love what the give me but they can make a mess of the garden if you turn your back.