KLM HIGH-giene Solutions

Call Directions Website

KLM HIGH-giene Solutions KLM offers reliable and consistent services in food safety, food quality and hygiene to the food and beverage Sector in South Africa since 2013.

15/10/2026

Reach out to us for world-class hygiene solutions:

☎️ +27 12 534 3764

📞 +27 68 384 9194

📩 [email protected]

15/10/2026

🚨 Ensuring MHSA Compliance & Worker Well-being with KLM HIGH-giene Solutions (PTY) LTD 🇿🇦⛏️
Underground or on the surface, complying with the Mine Health and Safety Act (Act 29 of 1996) is a top priority for South African mining operations.

But "Occupational Hygiene" isn't just about dust and noise—it’s about the very air, water, and environment your workforce relies on every single day.
At KLM HIGH-giene Solutions, we help mines maintain the highest hygiene standards with our specialized testing, treatment, and compliance services:

💧 Water Testing & Treatment Solutions: From effluent to environmental and potable (drinking) water, we offer full microbiological & chemical analysis in line with SANS 241. We also supply, install, and calibrate water filtration and custom industrial treatment solutions (Reverse Osmosis) to ensure your workforce has access to safe, clean water.

🦠 Environmental & Hand Hygiene Sampling: Regular swabbing (Surface, Hand, and Listeria) to protect canteens, change houses, and communal facilities from contamination.

⚖️ Lab Equipment Supply & Calibration: Ensure your on-site testing equipment is accurate with our validation and calibration services, done on-site or in our facilities.

🛡️ IPM Pest Control: Tailored pest control solutions (rodent, insect, and w**d control) to protect your infrastructure and workforce without compromising the environment.

Let us help you keep your site compliant, safe, and healthy.
🌐 Visit us: www.klmhigh.co.za
📞 Office: +27 (0)12 534 3764 | WhatsApp: +27 (0)68 384 9194
📧 Enquiries: [email protected]

OccupationalHygiene WaterPurification hashtagCalibrationServices PestControlSA MiningSouthAfrica Compliance

09/10/2026

Why HACCP & SANS 10330 Matter: The Backbone of Safe Food in South Africa 🇿🇦🥗

In the food industry, safety isn't just a goal—it’s a promise. Implementing the 7 Critical Principles of HACCP under the South African National Standard (SANS 10330) is the ultimate way to ensure that promise is kept.

But why is SANS 10330 compliance such a game-changer for businesses?

Here’s why it matters:

🛡️ 1. Protects Consumer Health At its core, HACCP is about people. By identifying, evaluating, and controlling biological, chemical, and physical hazards before they reach the plate, you prevent foodborne illnesses and keep South African families safe.

⚖️ 2. South African Regulatory Compliance Operating in the food sector means meeting strict standards. SANS 10330 aligns your business with South African regulatory requirements and SANS 10049, ensuring you stay compliant with local hygiene legislation and inspection requirements.

3. Builds Consumer & Client Trust When you can prove your commitment to food safety, you win trust. Certification is a badge of honor that assures customers, major retailers, and hospitality clients that your products are safe and reliable.

📉 4. Reduces Risks & Financial Waste Preventative measures mean fewer errors. By catching issues early, you drastically reduce the risk of costly product recalls, wasted batches, and devastating legal issues. It’s an investment that saves money.

🚀 5. Promotes Business Growth Want to get your products onto the shelves of major supermarkets or expand into international markets? SANS 10330 and HACCP compliance is often the ticket to entry, paving your way toward advanced global standards like FSSC 22000.

Food safety isn’t just about ticking boxes—it's about building a sustainable, trustworthy, and thriving business.

Let’s keep South Africa’s food chain safe, one critical control point at a time! 🛡️

💬 How does your team stay on top of HACCP compliance? Let’s discuss in the comments!

Compliance ConsumerSafety PublicHealth QualityAssurance FoodIndustry SABS

09/10/2026

Food safety isn’t just a regulatory checkbox—it’s a daily commitment to public health. 🇿🇦 At the heart of South Africa’s food industry is SANS 10330, governing HACCP (Hazard Analysis and Critical Control Points) systems.

🔍 Practical Example: Cooking Step in a Ready-to-Eat Meat Line

Principle 1: Conduct a Hazard Analysis Identify the risks. Example: In meat processing, biological hazards like Listeria monocytogenes and Salmonella are high risks that could cause severe foodborne illness if the product is undercooked or contaminated.

Principle 2: Determine Critical Control Points (CCPs) Pinpoint the specific stage where we can prevent, eliminate, or reduce the hazard to safe levels. Example: The Cooking Phase. Since correct heating will kill the pathogens, we identify this step as a CCP (CCP-1B).

Principle 3: Establish Critical Limits Set the boundary between "safe" and "unsafe." Example: We must ensure the core (internal) temperature of the meat reaches at least 75°C and is held there for 15 seconds

01/10/2026

SANS 10049 is not just a stepping stone to higher certifications like HACCP or ISO 22000—it is the non-negotiable foundation of safe food production. Before implementing complex risk-based systems, your baseline Prerequisite Programmes (PRPs) must be rock solid.

From hygienic equipment design and strictly managed pest control to rigorous personal hygiene stations, SANS 10049 ensures your facility meets the fundamental, everyday requirements to keep the food supply chain safe.

Are your foundational PRPs audit-ready? 👇

FoodIndustry

28/09/2026

KLM High-giene Solutions is expanding its horizons! We proudly participated in the South Africa-India Trade and Investment Mission in Mumbai.

From productive B2B meetings to engaging in valuable conversations at the BRICS Business Forum 2026, we are building strong international partnerships. We were honored to represent our country and share KLM High-giene Solutions' services on a global stage.

Khutsiso Kgole | the dti (Department of Trade and Industry: Republic of South Africa) | BRICS | BRICS Business Council | BRICS Chamber of Commerce & Industry |

Reach out to us for world-class hygiene solutions:

☎️ +27 12 534 3764

📞 +27 68 384 9194

📩 [email protected]

22/09/2026

Is your food business building on a solid foundation? 🧱🍽️

Understanding SANS 10049: South African Food Safety & Basic Hygiene Compliance is essential for EVERY food handling organization in South Africa. It serves as the mandatory prerequisite program (PRP) that sets the basic hygiene standards before advancing to systems like HACCP and ISO 22000.

Check out this infographic breakdown of the critical core pillars:

✨ Personal Hygiene

🧹 Cleaning & Sanitation

🚫 Pest Control

🗑️ Waste Management

🎓 Training & Education

👷 Hygienic Design

🚚 Traceability & Supplier Control

🌡️ Process Control & Segregation

Mastering these foundational practices is non-negotiable for compliance, public trust, and a successful food safety management system.

Ensure your foundation is strong and compliant. Let's talk about food safety! 💬

BasicHygiene PRPs HygieneStandards SABSStandards FoodSafetyCulture HACCP ISO22000

Address

Unit T05, Regus Southdowns Ridge Office Park
Centurion
0062

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+27125343764

Website

Alerts

Be the first to know and let us send you an email when KLM HIGH-giene Solutions posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category