10/16/2026
Drowning in tiny garden treats and not sure what to do with them all? Pickle them in about 10 minutes!
These are cucamelons and Brazilian biquinho peppers, tossed in a jar with garlic and peppercorns.
The brine is easy, one part water to one part vinegar, plus salt. Pour it over, seal it up, and keep it in the fridge.
No canning, no fuss, and they’ll stay good for a long time!
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🪴 Karen Miller | Homegrown Gardens | DM to create your luxury garden