Anson County Farmer's Market

09/08/2026

This is one of our college daughter’s favorite things in her dorm room…She always knows where the scissors are ✂️❗️

Thanks, Kat’s Sew N So!

09/08/2026

One of our market merchants!

09/07/2026

09/06/2026

09/05/2026

Anytime is a great time for a farmers market find - even the great outdoors 🏕️. Picnic charcuterie included apple 🍎 from James Lee and for dessert, a K K Mini Bean pie 🥧 ! Iggy 🦎from JackMelt 3D has become a regular traveling companion

09/05/2026

COME ON OUT!! We’re here 8-12pm.
Fresh garden vegetables, farm meats, spices, jams, pies, cool 3d print toys and fidgets, and home sewn goodies of all kinds.

09/03/2026

🌼We hope everyone will have a cool😎and groovy ✌🏽✌🏼✌️✌🏾Labor Day weekend.

🚘Start by stopping at the market to get what you need to get your grill 🔥on and get ready for fall🍂!

09/03/2026

🥡Another 1️⃣ pot meal with the ease of pantry staples with a fresh flavor boost from farmers market finds! Egg roll in a bowl 🥢

We fried (2) Thai chilis 🌶️ from Fuerte Farms in 2 tbsp. vegetable oil, then reserved it in a heatproof bowl. Then we browned a lb. of ground pork 🐖 from Harvest to Home Farms (can also use mild sausage) and removed excess grease. Then we added 2 cloves garlic 🧄 , 1/2 cup chopped green onion (white part). 1/2 bag frozen pepper 🫑 strips (rinsed/drained) and 1 1/2 bags of cole slaw mix. Stir the cover & cook 5-7 minutes.

In the meantime, to the chili oil add 1 tbsp honey 🍯(from Harvest to Home Farms), 3 tbsp. soy sauce and 2 tbsp. Sriracha.

Stir it into the pork/veggie mixture, heat through 1-2 minutes & serve in a bowl with rice 🍚 . Add your favorite toppings, like chopped peanuts 🥜 , green onion (green part) , crunchy chow mein noodles & Thai basil 🌿(Fuerte Farms).

09/01/2026

💃🪅TACO TUESDAY FOR TWO with one of our favorites (to prepare & eat) -
TACO SOUP 🥣

Cook 1/2 lb. lean ground beef, 1 small chopped onion 🧅 , and a few peppers 🌶️ (seeded & chopped) until meat is browned & the onions/peppers (peppers from Fuerte Farms) are soft. Add to the slower cooker and add 1 can diced tomatoes 🥫 (with liquid) & 1 can each corn and chili beans 🫘(rinsed and drained). Add 1/2 pkg ranch dressing mix, 2 tbsp. taco seasoning (Old Blue Farms) & 1/2 can water 💧 . Stir to combine.

Cook on HI 4-6 hrs. or LO for 8-10 hrs.
Serve with your favorite taco toppings!
We enjoyed our with leftover dinner rolls from Old Blue Farms. Serves 2-4

08/30/2026

➡️Looking forward to healthy & tasty meals this week that combine one ease with farmers market freshness (this week* and prior markets+)

🥚Today - 1-pan garden scrambled skillet made with Harvest to Home eggs+/mild pork sausage+, potatoes*/tomatoes* by James Lee

🍠Monday - Jerk chicken burger sliders (made with Jamaican Jerk sauce+ from Fuerte Farms and yeast rolls* from Old Blue Farms) with pressure cooker sweet potatoes, black beans & rice.

🌮Tuesday - Slow cooker taco soup made with taco seasoning+ and served with leftover yeast rolls* both from Old Blue Farms

🐖Wednesday - Egg roll in a bowl with Harvest to Home Farms ground pork+ and Thai chili+ from Fuerte Farms

🍝Thursday - Pre-made chicken/garlic ravioli topped with homemade marinara using tomato powder+ and both dried+& fresh basil+ from Fuerte Farms & steamed squash+ from James Lee/Fuerte Farms

🥪 🥣Lunch this week - pressure cooker lentil & carrot soup made with bouillon powder* from Old Blue Farms. Served with a 1/2 deli turkey & cheese sandwich made better with sandwich bread* from Old Blue Farms & sliced apple* from James Lee