06/10/2026
Every great pizza spot starts long before the first slice is served.
For Sour Street Pizza, we focused on designing a commercial kitchen and back-of-house flow that supports speed, consistency, and efficiency during peak service.
From equipment planning to layout coordination, every detail was built to help the team operate smoothly in a fast-paced environment.
Ready to design a kitchen that works as hard as you do? Contact Foodservice Solutions Design Consultants to get started. https://bit.ly/4eJ0hUX