07/21/2026
We’re ready to help you tackle chickpeas! Consumers are stacking all the benefits they can into their foods – why not do the same in your operation? Our in-house design and engineering teams know the nuances of milling pulses like chickpeas. From grading, sorting and cleaning to dehulling, drying and packaging, let’s build the customized lines you need to capitalize on that popular protein demand.
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Chickpeas are having more than a moment – they’re part of a nutritional movement.
In fact, 63 percent of U.S. consumers agree that chickpeas should play a bigger role in our daily diets.
But to win with chickpeas (or any ingredient), the sensory performance of your products needs to meet expectations. The good news: 70 percent of consumers agree that chickpeas “taste good.”
And, as a good source of protein and fiber, whole chickpeas align with two of the key benefits shoppers are actively seeking.
What are you waiting for? Let’s get innovating with the versatile chickpea.
https://ow.ly/rCx650ZiMKf
Note: All data points and supporting sources are cited within the linked blog post.