05/24/2026
Texas doesn’t need to rely on food shipped halfway across the world when hardworking Texas farmers and ranchers are already producing it right here at home.
From the cattle ranches and cotton fields to the pecan orchards, hay farms, corn crops, wheat fields, rice farms, citrus groves, peanut farms, and family-owned land spread across the Lone Star State, Texas agriculture helps feed millions of Americans every single year.
Behind every harvest is a family waking up before sunrise, working through scorching Texas heat, droughts, storms, wild winds, floods, and unpredictable southern weather — all to help keep food on tables across America.
Because in Texas, farming and ranching are more than just business.
It’s:
generational hard work
small-town pride
American agriculture
and the backbone of rural Texas communities
From the Piney Woods of East Texas to the rolling Hill Country, across the Panhandle plains and down to the Gulf Coast, these farms and ranches support local jobs, feed stores, equipment dealers, truck drivers, livestock auctions, farmers markets, and thousands of families who depend on agriculture every single day.
Many Texans believe something simple:
**If Texas farmers and ranchers can grow it here...
America should support the people producing it here first.**
Because once farmland and ranchland disappear beneath endless development and expansion, they rarely come back.
Texas is known for its wide-open spaces, strong traditions, and independent spirit — but it also runs on hardworking farmers and ranchers most people never see.
**Support Texas farmers.
Support Texas ranchers.
Support local agriculture.
Support the people helping feed America every single day.**