Edible Spaces

Edible Spaces Edible Spaces exists to help make vegetable and fruit home gardening accessible to everyone.

Services include: garden design & installation, garden coaching, subscription service, vacation maintenance Growing your own vegetables and fruit can seem daunting when you first begin, but you will never know the reward of eating your own harvest unless you try...and maybe even try again. The reasons to grow your own produce range from physical health and psychological benefits, the delicious tas

te of the food you grow, the positive impact that you can have on the environment, food security, the learning opportunities that gardening provides, and a sense of accomplishment and pride.

Did you know that most of the Chicagoland area have been rezoned into 6a?  The new possibilities! 🤔💡🌱https://www.chicago...
03/07/2024

Did you know that most of the Chicagoland area have been rezoned into 6a? The new possibilities! 🤔💡🌱

https://www.chicagobotanic.org/blog/news/ready_remake_your_garden

The new USDA Plant Hardiness Zone Map can helpIs this the year to try bigleaf hydrangea, tea olive, or another plant that you think only grows in a warmer place?The U.S. Department of Agriculture (USDA) recently released a revised Plant Hardiness Zone Map, which can help you decide what plants might...

Growing season is starting - seeds going into soil indoors.
02/14/2024

Growing season is starting - seeds going into soil indoors.

It's never too early to start planning your garden! Here's a quick general guide for when to plant outside in Illinois. Dates are for central Illinois. Plant two weeks earlier for southern Illinois and two weeks later for northern Illinois.

Find more tips for planting fruit and vegetable gardens including hardiness zones and frost-free dates at go.illinois.edu/WhenToPlant

- Download a print-friendly chart at go.illinois.edu/WhenToPlantGuide
- Descarga una guĂ­a imprimible para cada regiĂłn en go.illinois.edu/CuandoSembrar

More garden questions? Connect with your local experts at go.illinois.edu/ExtensionOffice or join our Illinois Extension horticulture group at Illinois Extension Horticulture Group.

Coming soon!  These babies are about ready to be adopted.  They are spending this week slowly getting used to the sun so...
05/11/2023

Coming soon! These babies are about ready to be adopted. They are spending this week slowly getting used to the sun so that when they arrive at your home, they don’t get a sunburn.

It’s that time of year again!  Time to scour seed catalogs for new varieties of vegetables and herbs.  Is there anything...
12/29/2022

It’s that time of year again! Time to scour seed catalogs for new varieties of vegetables and herbs. Is there anything specific that you are looking for so that you grow it in 2023?

Looking for some new hot peppers to try?  Hot pepper heat is measured in interments of Scoville Heat Units (SHU) based o...
08/24/2022

Looking for some new hot peppers to try?

Hot pepper heat is measured in interments of Scoville Heat Units (SHU) based on the amount of capsaicinoids. So, bell pepper is 0 SHU, and a jalapeño can have a rating of 2,500 - 8,000 SHU.

The peppers left to right are:
-Trinidad Moruga Scorpion with a SHU of 2 million (almost double a ghost pepper)
-Takanotsume which means “hawk claw” in Japanese with a SHU of 20,000-30,000
-NuMex LotaLutein with a SHU of 31,500.

The tomatoes are out of control this year.  I actually had to buy 10’ rebar to drive in the ground between my pots becau...
08/11/2022

The tomatoes are out of control this year. I actually had to buy 10’ rebar to drive in the ground between my pots because the plants are between 7-8’ and outgrew their cages. I had to use the Florida weave technique to keep the vines upright and support the weight of the tomatoes. The size of these plants and temps this summer mean that I have to water at least twice per day to make sure they are hydrated and avoid blossom end rot issues.

These carrots!!!  They are an old French variety called Oxheart that can grow to 1lb per carrot.  This was my first harv...
08/10/2022

These carrots!!! They are an old French variety called Oxheart that can grow to 1lb per carrot. This was my first harvest and I’m very impressed by the size and how it did in my garden. Taste was good.

I have more seeded for this winter when they will taste even sweeter after a frost or two touches them.

My gardens have been keeping me very busy of late.  I’ve been harvesting okra, peppers, onions, eggplant, ground cherrie...
08/08/2022

My gardens have been keeping me very busy of late. I’ve been harvesting okra, peppers, onions, eggplant, ground cherries, tomatoes, potatoes, carrots, green beans, and lots of herbs. Preserving all my excess has been a time consuming activity.
I’ve been planting lettuce and my fall/winter garden of winter hardy carrots, beets, spinach, and onions.

In the picture in the foreground are strawberries and green beans. On the left a bed of okra with carrots and leeks in the front. On the right are potatoes. On the arch are morning glories, runner beans and cucumbers. In the middle is a pot of lemon grass.

Blossom end rot (BER) is a 'bruised' or 'rotten' mark at the bottom of your tomatoes.  Rest assured that your tomato pla...
07/19/2022

Blossom end rot (BER) is a 'bruised' or 'rotten' mark at the bottom of your tomatoes. Rest assured that your tomato plant doesn't have a disease or defect.

I've learned the hard way that I have certain garden beds that I cannot plant tomatoes in because the beds get too much sun and heat. Every plant I put in these beds have fruit with BER.

When your plant doesn't have enough water, it is stressed, or the soil Ph is out of balance (either too acidic or two alkaline) the plant cannot take up the nutrients that it needs. When the plant cannot take up calcium, then the result is BER. Even if your soil has calcium available, a lack of water, stress, or out of balance Ph means that the plant can't take up the nutrient. This is especially true for plants that are grown in containers. Their access to water is limited and they rely on you to fertilize them for nutrients.

Most garden bed soils have enough calcium for tomatoes to grow just fine. So what can you do?

For plants in pots, stick your finger in to see if your soil is dry and consider watering multiple times per day when the temperatures are high. Also, fertilize them with a reliable fertilizer weekly and (like in my situation) consider another location where they will get 6-8 hours of sunlight. For pots and garden beds, add a layer of mulch to retain moisture and to help against soil-born fungal diseases. If you want, you can add some calcium to your soil for good measure (grind egg shells up into a powder or buy shell meal). If this doesn't help, then get a soil test to ensure your Ph is between 6.2 to 6.8 and remediate if needed. Also, don't remove suckers so you increase your tomato yield with a plan to produce healthy tomatoes.

When in doubt, check out Craig LeHoullier's book, "Epic Tomatoes" or his blog. For more information: https://linktr.ee/ediblespaces

Micro dwarf tomatoes grow to a height of seven inches and provide you with cherry tomatoes all summer long. When they ge...
07/18/2022

Micro dwarf tomatoes grow to a height of seven inches and provide you with cherry tomatoes all summer long. When they get heavy with fruit you can stake them with a chop stick or piece of bamboo and some twine.

The first of many harvests of ground cherries this year.  You can tell that fruit will fall soon when the paper husk sta...
07/17/2022

The first of many harvests of ground cherries this year. You can tell that fruit will fall soon when the paper husk starts to turn brown. From now on my son and I will look under our plants daily.

I gently remove some of the soil from the roots after harvest taking care not to disturb the garlic bulb and its wrapper...
07/16/2022

I gently remove some of the soil from the roots after harvest taking care not to disturb the garlic bulb and its wrapper. I then cut off the garlic roots and wash them. They are white long strands a little like angle hair pasta. I like to infuse them in olive oil, dry them, or just add them to a stir fry.

For a few more ideas on how to use garlic roots, here is an except from GROeat's blog, "Comparable to the mild flavor of garlic scapes and green garlic, roots can be incorporated into fresh salads or used as a garnish for guacamole and hummus. Garlic roots can be used in both raw and cooked applications. Garlic roots can also be combined with chicken, tofu, salmon, soups, pasta, legumes, and potatoes. They can be fried in oil or butter or dried / dehydrated to give a crunchy texture. The dried roots can be tossed into salads, pastas or soups as a finishing touch."

Link for more information: https://www.chefs-garden.com/blog/march-2017/garlic-root-for-health-for-strength-for-courage

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