Field Paoli Architects

Field Paoli Architects We are a team of architects, planners & designers who transform people’s expectations of public pl Each single destination offers a multitude of experiences.

We are the physical choreographers behind serendipitous encounters, family outings and date nights in communities around America. As a creative team of architects, planners and designers, we consider every detail to lift people out of the mundane and subvert their expectations of public places. We infuse every building, and the spaces between, with thoughtful details that make people want to be th

ere—and come back again and again. We create much more than public places—we design spaces that people seek out because they are full of delightful, unexpected details.

09/02/2026

Pickle Athletics brings Oakland’s first social pickleball club to Telegraph Avenue, transforming a long-empty industrial space into a dynamic hub for sport, wellness, and community.

The first black-owned pickle ball club combines indoor courts with thoughtfully designed amenities—including recovery zones, a kitchen and bar, sauna, and lounge—to create an experience that extends well beyond the game. More than a place to play, Pickle Athletics is a social destination where members, and the public, can connect, recharge, and spend time together before and after matches or just come by to enjoy a glass of wine and the vibe.

The design balances performance and hospitality, integrating active and social spaces to support both movement and interaction. By layering recreation with gathering, the project reflects a broader shift toward hybrid environments that foster health, connection, and everyday community life.

Field Paoli collaborated with the owners, Kady Pooler and Maryanna Quigless, Eric F. Anderson, Inc., Chromata Retail, and IDF Studio to bring this concept to life in Oakland.

08/24/2026

How can architecture help create community?

Principal Yann Taylor shares his thoughts on how urban architecture creates the need for “interior design of outdoor rooms”.

In an urban environment, the character and feel of a neighborhood is often defined by the spaces between the buildings. A holistic approach to an area can establish an environment that draws people in and encourages them to stay a while, creating the basis for community.

08/17/2026

What makes a place truly thrive?
Principal Yann Taylor reflects on the power of everyday interactions—those small, often overlooked moments that happen when people share space in the real world.
In a time when so much of life happens online, places like Stonestown offer something different: a chance to step out of the echo chamber and reconnect through simple, human exchanges.
From a quick conversation to a shared experience, these moments shape how we feel and how we relate to one another.
Designing for those interactions isn’t incidental. It’s intentional.

08/06/2026

Principal Yann Taylor reflects on the evolution of Stonestown Galleria—a project deeply woven into Field Paoli’s history and the changing story of retail, community, and public space.
At a time when many traditional indoor malls are struggling, Stonestown continues to thrive by evolving into something more than a shopping destination. With a growing mix of dining, grocery, entertainment, wellness, and community-centered experiences, it has become a vibrant gathering place woven into everyday life in San Francisco.
Originally reimagined by Field Paoli in the 1980s, Stonestown helped shape the firm’s approach to placemaking and experiential retail design. Decades later, our team returned to the site as architect of record for the new Whole Foods Market, continuing the evolution of this historic destination.
For us, projects like Stonestown are about more than retail. They’re about creating places where people gather, connect, and build community over time.

08/03/2026

Food brings people together—and that’s at the heart of what we design.
From specialty grocery to restaurants like Flower Child, our work focuses on creating places where food, community, and everyday life intersect. Spaces that feel vibrant, welcoming, and worth lingering in.
Not surprisingly, it’s also a big part of our studio culture. We love food, we love gathering, and yes—we’re known for throwing a pretty great party.
In this reel, the team shares why food-driven projects are some of our favorites—and a few of the spots we keep going back to.

Staff Spotlight: Zac CappellettiThis month, we're spotlighting Zac Cappelletti, whose passion for architecture is rooted...
07/27/2026

Staff Spotlight: Zac Cappelletti
This month, we're spotlighting Zac Cappelletti, whose passion for architecture is rooted in the belief that thoughtful design can improve people's everyday lives. Drawn to the profession for its unique blend of creativity and problem solving, Zac also appreciates the collaborative nature of architecture and the way every successful project is the result of a strong team effort.
A Bay Area native, Zac was born in Oakland and grew up in Richmond and Larkspur, California. He earned his Bachelor of Arts in Architecture from UC Berkeley and also studied at the University of Michigan–Ann Arbor and College of Marin. Looking ahead, he's excited by the possibility of pursuing graduate school to continue expanding his knowledge and skills.
Since joining Field Paoli, Zac has especially enjoyed contributing to the Ghirardelli Kiosk and Serramonte Mall projects, where he's had the opportunity to help bring dynamic retail environments to life while working alongside a talented team.
Outside the office, Zac enjoys expressing his creativity through painting, experimenting with new recipes in the kitchen, and spending time at the beach.
We're grateful for Zac's creativity, thoughtful approach, and collaborative spirit, and we're excited to see all he continues to accomplish.

We are excited to announce that we have successfully renewed our Green Business Certification! Field Paoli has participa...
07/22/2026

We are excited to announce that we have successfully renewed our Green Business Certification! Field Paoli has participated in the program since 2010, because being Social at Every Scale starts with responsible stewardship of the environment we all share. In the last year alone, we have saved over 65,000 lbs. of CO2 and 96,000 kWh of energy, diverted more than 32,000 lbs. of solid waste and reduced our hazardous waste production by over 9 gallons. Learn more about the program by visiting greenbusinessca.org.

Congratulations to The Melt on your new location! We're grateful for the opportunity to work with you on this project an...
07/10/2026

Congratulations to The Melt on your new location! We're grateful for the opportunity to work with you on this project and look forward to helping you cover the world in melty cheese.

The Melt has opened its first airport restaurant at San Francisco International Airport's Harvey Milk Terminal 1.

As June wraps San Francisco in a sea of color, we are reminded of how lucky we are to watch the vibrant energy of the Pr...
06/26/2026

As June wraps San Francisco in a sea of color, we are reminded of how lucky we are to watch the vibrant energy of the Pride Parade unfold right below our Market Street windows. Coming together to cheer on the parade has become a favorite tradition here at Field Paoli, filling our office with incredible community spirit.

For us, creating spaces where everyone feels welcome starts from within. We are dedicated to fostering an inclusive culture that reflects the diverse world we design for, and we proudly stand with the LGBTQIA+ community today and every day.

Here’s to honoring the history, celebrating the beautiful spectrum of identity, and continuing to design a more equitable future where everyone truly belongs.

We are pleased to announce that we have been named one of The Business Journal's Best Places to Work Bay Area! With a sc...
06/16/2026

We are pleased to announce that we have been named one of The Business Journal's Best Places to Work Bay Area! With a score of 94.30, we ranked number 5. Many thanks to our talented and hard-working staff and our outstanding clients who give us so many great opportunities to practice our craft.


Address

711 Market Street, 2nd Floor
San Francisco, CA
94103

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm

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