09/05/2026
Second most popular question:
Do you have micro full Highland? đź
This is where understanding the genetics really matters.
A true micro matures under 36 inches, and traditional Highland cattle were not developed to be that small. To consistently produce cattle under 36 inches, breeders have had to breed down for size, which means somewhere in those genetics there is typically a smaller breed introduced, often Dexter or another smaller-statured breed.
Then comes the long part: breeding back up to Highland.
For example:
100% Highland Ă 75% Highland = 87.5% Highland
87.5% Ă 100% Highland = 93.75% Highland
93.75% Ă 100% Highland = 96.875% Highland
And you can continue from there, generation after generation, selecting for small mature size, Highland characteristics, hair, structure and quality.
Thatâs why you can see an animal that looks very Highland but isnât technically 100% Highland. It may be the result of generations of intentionally breeding the Highland percentage back up while maintaining the smaller stature.
What about chondro?
Chondro is another tool breeders may use to reduce height, but chondro does NOT automatically equal micro.
You canât simply put a chondro-positive bull on a large cow and expect a 32-inch mature animal. Chondro may reduce height, but the size genetics coming from both sides still matter.
Thatâs why when weâre intentionally using chondro in our programs, we often pair those genetics with already-small females. A 38â44 inch cow has very different size genetics than a 50+ inch cow.
And responsible chondro breeding is always positive Ă negative, never positive Ă positive.
This is also why Seven Daugherty Farm and Family Circle Farms partnered.
We share the same long-term goal. We arenât simply trying to make the next calf small. Weâre trying to understand which genetics consistently produce smaller mature cattle and then build on those genetics generation after generation.
That means tracking mature heights, studying pedigrees, retaining animals long enough to see how they develop and making breeding decisions that may not pay off for several years.
And yes, all of this is reflected in pricing.
Producing a genuinely small, high-percentage Highland isnât something that happens in one breeding season.
A breeder may have years and thousands of dollars invested in the genetics behind one animal: carefully selected breeding stock, semen, embryos, genetic testing, registrations, veterinary work and, most importantly, the time required to raise generations of cattle to maturity and find out what those genetics actually produced.
So if you see a high-percentage Highland being advertised as a true miniature or micro at an unusually low price, ask questions. Ask about the parents. Ask about mature heights. Ask about the Highland percentage and how it was established. Ask about the genetics behind it.
A small, fluffy calf is adorable, but you arenât just buying what you see standing in the pasture today. Youâre buying the generations of genetics behind it.
The program:
Breed down for size.
Breed back up for Highland percentage.
Select for quality every generation.
***Zeke is an example of breed down, breed up for high percentage Highland. **** He is non Chondro - not MICRO- he is MINI
*cross posted*