JT's Woodworking & Sharpening Services

09/02/2026

Well… we finally got around to taking the weekly feature picture. 😂

Apparently reopening after vacation, an espresso machine rebellion, AND actually running the bakery came before the fun photo shoot.

And with Mother Nature still pretending it’s July🥵, we gave our cold sides a little extra attention this week!

Potato Soup with Rivels is holding down the soup department solo while the cold sides said WE GOT THIS!

And of course, The Porch Swing is making her fried-green-tomato debut!

Better late than never… here’s your weekly feature glamour shot!

08/21/2026

First order bagged up and ready to head out the door!!!!

08/20/2026

This little piggy wanted Grains!!! Look at this weekly feature board!

Handheld - Kind of a Pig Deal
*small change - will have fried onions instead of pickled onions…. 😂
Soup of the Week - Cabbage Patch Brat
Sides - Pea Salad, Coleslaw, and Cucumber Salad

Also- a little Creamy Matteo is still left if you want to snag a few more bowls!

07/24/2026

Our Steakhouse Sourdough loaves had a little photoshoot this morning… and honestly, they knew they looked good!😅

Today you’ll find them in two styles:
• Our traditional 900g (about 2 lb.) artisan loaf
• And introducing our new Steakhouse Table Loaf—the same delicious sourdough, just shaped into a shareable, restaurant-style loaf that’s perfect for passing around the dinner table.

The Steakhouse Table Loaf is approximately half the size of our full loaf, just shaped differently. We only baked a few this week to see what you all think… and of course, we couldn’t resist finishing them with our signature oats on top.

At Grains of Love, we believe some of the best conversations happen when we gather around the table and break bread together. ❤️

So tell us… which one are you taking home today?
~ The classic 2 lb. loaf
~ The new Steakhouse Table Loaf

We can’t wait to hear what you think!

07/09/2026

04/14/2026

🚨 WEEKLY MENU DROP 🚨

You already know the drill… and if you don’t—welcome to your new obsession — menu drop night! 😏

This week we’re bringing the flavor, the comfort, and the sourdough magic you keep coming back for 👇

🥪 WEEKLY HANDHELD: Butter Me Up
You know those party sliders everyone fights over? Yeah… we leveled it UP 🔥
Sliced rotisserie deli chicken + thin sliced ham, melty muenster, tangy dill pickles, and that creamy mayo-Dijon situation… all finished with our buttery poppyseed glaze on sourdough and toasted to perfection.
👉 Fair warning: this one’s about to have a fan club.

🥣 SOUP OF THE WEEK: Stew, There It Is 🎶
Slow-simmered beef, caramelized onions, deep rich flavor… this is the kind of cozy you didn’t know you needed this week.
Pair it with sourdough and just go ahead and have a moment.

🍞 SOURDOUGH LOAVES
The heart of everything we do ❤️
Plain available daily + rotating favorites like Seeded Wheat and Mediterranean making their appearance this week!
👉 Long fermented. Small batch. No shortcuts. Ever.

🥗 FAN FAVORITE SIDES ARE BACK
Pea salad + ramen noodle salad holding down the cold side lineup this week 🙌
(You already know… they don’t last long)

👇 What’s your pick this week?! Handheld + soup… or stocking up on loaves?!

⸻

📍 101 N Main St Rockford, OH 45882
📞 567-789-5683 (LOVE)

🕕 Wednesday - Friday: 6am–6pm
🕖 Saturday: 7am–1pm
🕖 Monday - Tuesday: 7am–1pm

⸻