Yard to Fork

Yard to Fork Yard to Fork is an edible landscaping company bringing the farmers market to your yard! Lic #1114531

OUR MISSION is to serve local residential communities in the Farm to Fork capital of Sacramento and surrounding areas by establishing and maintaining sustainable and organic edible landscapes to connect and engage people with their food source.

There’s a crew behind every Yard to Fork project, and today’s for them. Our team is out there in July’s heat and January...
09/07/2026

There’s a crew behind every Yard to Fork project, and today’s for them. Our team is out there in July’s heat and January’s frost — digging beds, hauling soil, checking on fruit trees — because a foodscape doesn’t take a season off, and neither do they.

Ten years in, I can say the work only looks as good as the people doing it. Grateful for every one of them, every day of the year.

This Arden Park front yard used to be exactly what a lot of yards are — grass that wasn't doing much for anyone. Underus...
09/02/2026

This Arden Park front yard used to be exactly what a lot of yards are — grass that wasn't doing much for anyone. Underused, and starting to get overtaken by invasive grasses and weeds that had crept in over the years.

We started with a thorough site cleanup, making sure those invasive grasses were actually dealt with at the root instead of just cut back — that's the part that keeps them from creeping right back in a few months later. From there we built a custom, unique T-shaped raised bed for seasonal vegetables, and filled in the surrounding area with pollinator-friendly plants like sage and yarrow, so this yard isn't just growing food, it's inviting in the bees and butterflies that help everything else thrive too.

One of my favorite parts of this one: we kept the existing stone pathway and just added a few matching stones where needed. Didn't want to rip out something that was already working — just cleaned it up so it flows with everything else we did.

Underused grass, meet a yard that's actually doing something.

Ready to see what your front yard could become? Schedule a consultation today - link in our bio.

Between work, family, and everything else on the calendar, keeping a garden transitioning smoothly from one season to th...
08/27/2026

Between work, family, and everything else on the calendar, keeping a garden transitioning smoothly from one season to the next isn't always realistic — and it doesn't need to be. That's what our Garden Refresh service is for.

We do the hard work: clearing out and harvesting the prior season's plantings, filling and tilling the garden with rich organic compost, and planting your beds with your favorite seasonal veggies and herbs. After the service, we provide you with a 2D garden layout so you know exactly what was planted and where. No more plastic plant labels all over your garden.

Now you can have a free weekend to actually enjoy the garden. Book your Garden Refresh online at yardtofork.com/schedule-garden-service

We're growing! Yard to Fork is looking for a Lead Foodscape Installer to join our crew.If you know your way around a job...
08/22/2026

We're growing! Yard to Fork is looking for a Lead Foodscape Installer to join our crew.

If you know your way around a job site, aren't afraid of a table saw, and like the idea of building raised beds and fruit tree systems instead of the same old landscaping — this might be the job for you. We're looking for someone with crew leadership experience and solid people skills, since you'll be working directly with homeowners too.

Full details are on our website (link below). Feel free to share with anyone in Sacramento who might be a good fit!

https://www.yardtofork.com/lead-foodscape-installer

It's National Potato Day! A few things you might not know: potatoes have been cultivated for over 8,000 years, starting ...
08/19/2026

It's National Potato Day! A few things you might not know: potatoes have been cultivated for over 8,000 years, starting with the Inca in the Andes — and in 1995, they became the first vegetable ever grown in space. Underrated, historically speaking.

Here in Sacramento, we plant in early Spring through mid-Summer, once soil hits about 55°F. Raised beds help get there a little sooner since the soil warms up faster than in-ground, but potatoes do just fine planted straight in the ground too. From there, timing comes down to variety — early types are ready in 70 to 90 days, Yukon Golds take around 100, and late-season varieties like russets and fingerlings (a lot of the colorful purples fall in here too) can run 110 to 140 days before they're ready to dig.

This year's haul came out of the ground in gold, purple, and red, all tangled up in the same scoop — no two harvests ever look quite the same.

But that's kind of the whole idea behind Yard to Fork: your yard can grow a lot more than you'd think — potatoes included. If you've been dreaming about growing your own, today's a good day to start planning for it, whether that's a full edible landscape or just a few potatoes tucked into the ground come spring.

Landscapes That Feed You.

It’s Day 2 of the Tri-County Home & Garden Show and we’d love to see you! It’s open from 10 am - 5 pm today and tomorrow...
08/15/2026

It’s Day 2 of the Tri-County Home & Garden Show and we’d love to see you! It’s open from 10 am - 5 pm today and tomorrow. Stop by Booth 189 (Row E) and chat with our team about all things foodscapes. We’re a landscaping company that focuses on growing food - helping you eat better and save money in the long run.

08/14/2026

We had a blast participating in the landscape competition this year. Head to Jones Hall while you are at the Tri-County Home & Garden Show and check out our final design.

Today is the day! Visit us at Booth 189 all weekend from 10 am - 5 pm at the Tri-County Home & Garden Show in Roseville....
08/14/2026

Today is the day! Visit us at Booth 189 all weekend from 10 am - 5 pm at the Tri-County Home & Garden Show in Roseville. This can’t miss event is the perfect place to talk all things foodscapes. Whether you are thinking and planning for the far distant future or ready to get started on your foodscape today we would love to talk with you and help you plan - from design to installation to maintenance. One stop shop for a landscape that feeds you!

08/07/2026

One week out from the The Tri-County Home & Garden Show in Roseville — and we've got two reasons to be there.

First, we're throwing our hat in the ring for the Landscape Competition over in Jones Hall. Ten years of building edible landscapes across Sacramento, and we're bringing that same philosophy to the competition floor: yards that feed you, not just look pretty.

Second, come find us at Booth 189. We'll be talking edible landscape design, raised beds, fruit tree care, and answering all your Zone 9b growing questions in person.

Mark your calendar: August 15–17, 10am–5pm each day.

If you've been thinking about turning your yard into something that actually feeds your family, this is a great chance to talk it through face to face. See you in Roseville at the
Roebbelen Center.

Happy National Avocado Day! 🥑 People are always surprised to hear this is growing right here in Sacramento — no greenhou...
07/31/2026

Happy National Avocado Day! 🥑 People are always surprised to hear this is growing right here in Sacramento — no greenhouse, no special tricks. Just the right variety in the right spot.

Classic Hass avocados are picky about cold. But cold-hardy varieties handle our winters just fine once they're established — especially with a warm, wind-sheltered spot to start (a south-facing wall is ideal) and well-draining soil, since our clay tends to hold water and root rot is the real risk here, not frost.

Stake it young, protect it through its first couple winters, and give it time — this is what patience and the right variety gets you.

Want an avocado tree in your own edible landscape? That's a conversation we love having with you. Schedule a consultation today!

Address

Sacramento, CA
95827

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 3pm

Telephone

+19169057027

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