06/03/2026
Long ferment sourdough blueberry cinnamon rolls 🤍🫐
Soft. Fluffy. Naturally leavened. No commercial yeast needed.
Slow fermentation gives these rolls deep flavor and the most tender texture. Add juicy blueberries and warm cinnamon and you have the perfect brunch bake.
In the blog I share:
✔️ Overnight fermentation method
✔️ Make-ahead option
✔️ Sweet glaze recipe
✔️ Freezer tips
Would you eat these warm or save one for later? 😍