08/31/2026
Harvest season is here, and for wineries, that means wastewater systems are about to get a serious workout. 🍇
During crush and harvest, wastewater volumes and organic loads from sugars, ethanol, and grape solids can spike to several times the normal daily flow. That increase in BOD can overwhelm conventional treatment, leading to odors, sludge buildup, reduced treatment efficiency, and potential compliance issues.
SludgeHammer uses advanced aerobic biology and our proprietary blend of nature's best waste-eating bacteria to help winery systems stay biologically active and handle those seasonal surges. Before harvest gets into full swing, learn what is happening below the surface and how to better prepare your wastewater system. Learn more on our blog at www.sludgehammer.net/blog/winery-wastewater-treatment-for-high-bod-seasonal-surges