Farmers Point Produce

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Farmers Point Produce We love sharing our homegrown produce at our free will donation stand!

Before they could swim, the girls had a choice: help harvest or snap a basket full of beans. I was shocked that they cho...
09/07/2026

Before they could swim, the girls had a choice: help harvest or snap a basket full of beans. I was shocked that they chose snapping beans!

I popped them in the crock pot with some turkey bacon and let them cook all day while I canned other things. A full crock pot yielded 6 two cup packets that we will enjoy in the winter months!

Happy Labor Day! Back to school has been busy, but I’m back at it today stocking the stand! We have beautiful slicing an...
09/07/2026

Happy Labor Day!
Back to school has been busy, but I’m back at it today stocking the stand!
We have beautiful slicing and cherry tomatoes. Our green beans are guaranteed to make you smile as well! 😉 We also have one bag of cucamelons!

Come on out and grab some locally grown produce!

Life has been SO busy lately! But I was able to get out to the garden to pick some beautiful Roma tomatoes! They’re at t...
08/23/2026

Life has been SO busy lately! But I was able to get out to the garden to pick some beautiful Roma tomatoes! They’re at the stand now!

No time like me to make sauce? Make a freezer sauce pack!

-Slice Romas in half
-Pack with oregano and basil leaves (I can cut fresh for you 😊)
-Vacuum seal or put into freezer bags

Just pull a bag out of the freezer and cook with fresh garlic. Once softened, blend or use your immersion blender for a nice smooth sauce. Simmer until it thickens up a bit and you’re done!

A BIG thank you to my mom and aunt who helped to harvest today while we are super busy. 💚 Please feel free to stop by an...
08/15/2026

A BIG thank you to my mom and aunt who helped to harvest today while we are super busy. 💚
Please feel free to stop by and get some beautiful veggies! If you’re in the market for green beans, please feel free to pick as many as you want!

I’m so excited that I actually had grapes to harvest this year! This is the first time the fruit has ripened before gett...
08/10/2026

I’m so excited that I actually had grapes to harvest this year! This is the first time the fruit has ripened before getting eaten by wildlife and it’s all thanks to reusable mesh bags. I placed the bags on each bunch and kept them on until it was time to harvest.

1 pound was turned into 1 pint of grape jam that is super tasty! 🍇

The stand is open with tomatoes, green beans, and cucamelons! We took a break from the garden today to have a tea party ...
08/09/2026

The stand is open with tomatoes, green beans, and cucamelons!

We took a break from the garden today to have a tea party with my grandma! Happy Sunday, everyone! 🥰

08/08/2026

Saturday update- come on out!

August = jungle season in the garden 😬 Hand weeding is impossible now, so it’s time to break out the push mower! At this...
08/08/2026

August = jungle season in the garden 😬 Hand weeding is impossible now, so it’s time to break out the push mower!

At this point in the season, the garden tends to take a back seat. School starts this week for the girls (and next week for me), so we’re trying to soak in all the time we can together. 🥰

I’m planning to harvest today, so be on the lookout for what we’ll have at the stand late this afternoon or tomorrow morning.

Comment below if you want notified and I’ll message you when we are stocked!

Back to school is fast approaching, so the girls and I worked on prepping some healthy “cookies” that can be used for br...
08/06/2026

Back to school is fast approaching, so the girls and I worked on prepping some healthy “cookies” that can be used for breakfasts and/or snacks.
We ran into a problem though….not enough peanut butter! 😬 We did have some peanuts though, so we tried our hand at blending our own. It was super simple and delicious!

The girls each had some friends over yesterday, so I kept busy in the kitchen. I canned 6 pints of tomatoes and 6 pints ...
08/03/2026

The girls each had some friends over yesterday, so I kept busy in the kitchen. I canned 6 pints of tomatoes and 6 pints of pickled peppers.

Did you know that canned items should be stored without the rings? This is something I just learned in the past few years. After resting for 24 hours, you should remove the rings and test for a seal by holding the jar on the edges of the flat.

Address

12722 Farmers Point Road
Petersburg, IL
62675

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