06/20/2026
Firecracker Hot Dogs
to light up your 4th of July Picnic
Here's how you can make your own Firecracker Hot Dogs
24 all-beef hot dogs
24 soft hot dog buns, lightly toasted
Firecracker Sauce:
¾ cup mayonnaise
6 tablespoon sriracha sauce
3 tablespoon honey
3 teaspoon smoked paprika
3 teaspoon garlic powder
3 tablespoon fresh lime juice
Toppings:
3 cup shredded sharp cheddar cheese
1 ½ cup diced red onions
1 ½ cup sliced jalapeños
Fresh cilantro leaves
Make Sauce: In a small bowl, whisk together ¼ cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, and 1 tablespoon fresh lime juice until smooth.
Prep the Toppings: Dice red onions, slice jalapeños, shred cheese, and roughly chop cilantro. Set aside.
Preheat grill to medium-high heat (about 400°F).
Place hot dogs on grill and cook 5-7 minutes, turning occasionally for even char and snap without burning.
During last 2 minutes of grilling, place buns cut-side down on grill to lightly toast and warm.
Spread firecracker sauce inside each bun, add grilled hot dog, then top with shredded cheese, diced onions, jalapeños, and cilantro. Drizzle extra sauce if desired.
Enjoy hot off the grill while cheese is melty and sauce is vibrant.
