06/01/2026
When Publix puts something on BOGO, it’s hard not to give it a try! 😆
Since my guy is a serious pizza lover, we picked up both of the new Tombstone French Fry Style Crust pizzas — the Loaded Bacon Cheddar and Garlic Parm varieties.
First impression? The concept sounded amazing. A pizza with a French fry crust? Count us in! 🍟🍕
After baking, we noticed both pizzas were done about 5 minutes sooner than the box directions suggested, so keep an eye on them if you decide to try one.
As for the crust, we were expecting a crispy outside with a softer inside like the packaging describes. Instead, most of the crust was soft throughout, with only the very edges getting crispy.
Flavor-wise, neither pizza really stood out. The toppings were okay, but the overall taste didn’t live up to the hype for us.
⭐ Our Verdict:
* Fun concept
* Easy weeknight meal
* Cooked faster than expected
* Crust texture wasn’t what we anticipated
* Flavor was just average
Would we buy them again? Probably not.
Have you tried these yet? If so, which flavor did you like better—the Loaded Bacon Cheddar or the Garlic Parm? 👇🍕
