Fieldlines Architecture

Fieldlines Architecture The mandate of Field Lines is to provide ‘physical architectural solutions for invisible inspirations’.

Field Lines was created in 2001 by two young Urban designer/ Architects, Marc Ackerson from Kentucky, USA and Oisin Clancy from, Dundalk, Ireland. The practice takes full advantage of the design expertise and international flavor of its two partners as well as a network of professional consultants. Marc Ackerson and Oisin Clancy are award winning designers with more than 15 years experience in architecture, urban design, landscape and industrial design.

Happy Holidays from Field Lines... we had another great year with among other projects, the completion of this Upper Wes...
12/20/2019

Happy Holidays from Field Lines... we had another great year with among other projects, the completion of this Upper West Side Townhouse.

We look forward to seeing you all in 2020!

If you are looking for that traditional Barbershop experience, may I recommend the Kinsman at 103 West 10th Street. Desi...
06/03/2019

If you are looking for that traditional Barbershop experience, may I recommend the Kinsman at 103 West 10th Street. Designed by Field Lines in collaboration with owner/barber Nemanya (NJ) Vukanovich, the space re-imagines the barbershop as a social place rich in traditional methods and design. I now get my hair cut here and cannot say enough good things about NJ and the Kinsman.

Recently completed concept design for this beach house in the Dominican Republic
03/28/2017

Recently completed concept design for this beach house in the Dominican Republic

I hope the atmosphere is adding to the quality of the drinks.
03/28/2017

I hope the atmosphere is adding to the quality of the drinks.

Where to drink cheap after the workday.

I hope the atmosphere is adding to the quality of the food.
03/28/2017

I hope the atmosphere is adding to the quality of the food.

Thank you for the love . Great shot !


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The best calzone you can find in New York City comes from . Specifically, their meatball calzone, which features soft but chewy sourdough, and a crown of cheese that gets lightly cooked in its own fat. There’s also a trio of cheeses inside: fresh mozzarella, aged mozzarella, plus a little ricotta for good measure. The meatballs are broken up and have a pleasurably soft texture, enhanced by a smidgen of tomato sauce. There’s also a ramekin of marinara on the side for dunking. 📸:

One of our recently completed Townhouse renovations was picked up by Architectural Digest. Thank you Walish & Stambaugh ...
03/28/2017

One of our recently completed Townhouse renovations was picked up by Architectural Digest. Thank you Walish & Stambaugh for reaching out to them and sharing our photographs.

Designers Danielle Walish and Jessica Stambaugh unleash their streamlined aesthetic on an 1890s family home

10/24/2016
David keeps doing amazing things... keeping it spicy.
10/20/2016

David keeps doing amazing things... keeping it spicy.

We're living in a golden age of pizza in New York City, where, in a single (if long and filling) day, you can eat the gamut, from the traditional pies o...

What a site looks like as the contractor gets ready to work all night prior to the Client moving in...
12/22/2015

What a site looks like as the contractor gets ready to work all night prior to the Client moving in...

Address

167 Canal Street
New York, NY
10002

Telephone

(646) 530-8301

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