08/22/2026
Easy garden to table recipe! I love making pickles from all the cucumbers I harvest from my backyard garden. Refrigerator pickles are super easy. I make several types, but garlic dill pickles are a favorite.
2 cup water
2 cups distilled 5% white vinegar
3 Tbsp picking or kosher salt
Heat in a pot, stirring until solution is clear
To 2 quart sized mason jars, add to each jar 10-15 whole black peppercorns, 2 garlic cloves, and a sprig or two or fresh dill. Add prepared cucumbers. Carefully pour over hot brine, completely covering cucumbers. Optional, add 1 tsp Ball pickle crisp granules. Wipe rims of jars and add lids/rings. Refrigerate for 2 weeks before eating.