08/31/2026
What happens when a real estate team creates the restaurant it always wished existed? Lupo Notte, opening September 16 at Vertis Green Hills.
Created by Southern Land Company’s hospitality team, Lupo Notte brings
elevated Italian dining and a new gathering place to the heart of Green Hills.
Leading the concept are SLC’s Executive VP of Hospitality Alexander Cauchon and Senior Director, Culinary Experience Paul Sale, whose experience spans Ace Hotel, Le Bernardin, BR Guest Hospitality and some of New York’s most celebrated restaurants. They’re joined by Executive Chef Owen Lane, formerly of Pastis in Nashville, and General Manager David Rehrmann, with experience at The 404 Kitchen and Zuzu.
Get your first look at Lupo Notte, then follow Lupo Notte to explore the menu (and merch!).
Learn more about the restaurant at https://www.luponotte.com/
Lupo Notte