Calicutts Spice Co.

Calicutts Spice Co. Makers of Handcrafted Spice Blends • Certified Woman-Owned Makers of Handcrafted Spice Blends

Two weeks in September the garden is finishing and the orchard is starting. We are cooking the overlap.Six courses at Th...
09/08/2026

Two weeks in September the garden is finishing and the orchard is starting. We are cooking the overlap.
Six courses at The Pantry on September 17. The last heirloom tomatoes with shell beans. Delicata and maitake. Pork shoulder glazed in bourbon apple butter, carved onto boards down the middle of the table. Apple pie with cheddar in the crust.

Twelve seats at one long table. $150, everything in. A box to take home.

Link in bio. Ask anything about the food in the comments — we will answer.

09/07/2026

The Finishing Salt is here — and this is the plate we built the whole season around.

Brown butter, a little crispy sage, parmesan, and pasta. Almost embarrassingly simple, which is exactly the point. The magic is the last touch: a pinch of Finishing Salt, scattered at the table.

You don’t need it, and we’ll always say so. But a good jar by the stove is what makes you pause and finish the dish. Open something. Salt it well. Sit down.

Link in bio.

09/03/2026

They’re here. Six finishing salts, made to be the last thing you do before you sit down. Add a pinch after the heat and taste the difference.

Shop the line. Link in bio.

What are you seasoning first?

09/03/2026

The first back of the season, and the easiest: an apple-cider snacking cake, spiced with Autumn Harvest and topped with cinnamon sugar. 

Cut yourself a corner while it’s warm. This is the one we’ll be slicing at First Saturday - come by.

Recipe in bio.

Meet the salts. Six of them, each for a different job - the everyday flake, the bright one, the herby one, the one with ...
09/03/2026

Meet the salts. Six of them, each for a different job - the everyday flake, the bright one, the herby one, the one with a little heat, the bold one, the smoky one.

They’re yours. Which will you choose?

Link in bio.

The first bake of the season, and the easiest: an apple-cider snacking cake, spiced with Autumn Harvest and topped with ...
09/02/2026

The first bake of the season, and the easiest: an apple-cider snacking cake, spiced with Autumn Harvest and topped with cinnamon sugar.

Reduce a cup of cider down to a syrup, stir it in with a grated apple, and bake. That’s it — one bowl, one pan, the whole house smelling like fall.

Cut yourself a corner while it’s warm. This is the one we’ll be slicing at First Saturday — come by.

Recipe in bio.

The last touch. The whole point. Something for your table, tomorrow.
09/02/2026

The last touch. The whole point. Something for your table, tomorrow.

A new chapter begins this Labor Day weekend. Our regular weekly hours have wrapped up at The Pantry — and in their place...
08/31/2026

A new chapter begins this Labor Day weekend. Our regular weekly hours have wrapped up at The Pantry — and in their place, something more intentional. It starts with our very first First Saturday this Saturday, September 5: a coffee cart, warm pastries, and fresh bouquets to take home. Then monthly gatherings and Long Table dinners. Come home this weekend. Always open at calicutts.com.

The last-of-summer taco night.Cajun Blackened gives the fish a smoky crust; corn-peach salsa keeps it bright. A real din...
08/28/2026

The last-of-summer taco night.

Cajun Blackened gives the fish a smoky crust; corn-peach salsa keeps it bright. A real dinner — protein, five produce, tortillas.

Recipe in bio.

Some nights, you just want to come home.
The Come Home Fall Bundle is here. Light the Midnight Clove candle and the kitc...
08/27/2026

Some nights, you just want to come home.

The Come Home Fall Bundle is here. Light the Midnight Clove candle and the kitchen goes warm and low — then let three of our most-reached-for blends carry dinner: Sweet & Smoky BBQ, Mediterranean, and Montreal. The mood and the meal, in one box. Made to give, or to keep for yourself.

What would you make first?

Link in bio.

Address

611 Gettysburg Pike, Suite 202
Mechanicsburg, PA
17055

Opening Hours

Thursday 12pm - 7pm
Saturday 9am - 2pm

Website

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