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Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 4pm Sunday 10am - 2pm

http://www.mothervinemarket.com/

Mother Vine Market, 17900 Lawson Road, Little Rock, AR (2026)

09/30/2026

Welcome to this week’s “In the Market” update! 🎃🍂

Hard to believe October has arrived! Know what else has arrived at Mother Vine? LOCAL HEIRLOOM PUMPKINS! 🎃

Leigh Ann drives out to the farm, loads up the truck, brings them back to the market, and then the real work begins. Every pumpkin gets cleaned to remove the dirt and debris, then she gives each one a light bleach-and-water treatment — a trick recommended by the pumpkin farm to help extend their longevity. After that, they get priced and arranged all around the market. We also have a few pumpkin stacks ready to go, so stop by and get your Fall decorating started!

🥬 A little produce update: One of the farms we source from is taking a much-deserved vacation this week, so we’ll be missing a few regular items, including spring mix and arugula. BUT we have plenty of local lettuce heads and somehow managed to score a handful of cantaloupe…and by “handful” we mean about 8. 😂

🥛 Dairy update! Ozark Mountain Creamery, LLC has finished strawberry milk for the season. We’ll have to wait a couple of weeks for the next seasonal flavor — fingers crossed it’s our favorite, BUTTER PECAN! 🤞

We also have delicious Wilson Ranch RAW milk. We get lots of questions about the taste and texture. To us, it’s very creamy with a slightly sweet, fresh flavor and none of that cooked taste you get from heavily heated milk. It’s not goaty or grassy. Wilson Ranch tests each batch before it leaves the farm, and we carry it by the pint, half gallon, and gallon. The pints are a great way to give it a try without committing to a larger size. Kirk is lactose intolerant and has personally been able to drink it without issues, although everyone is different.

🥬 This week’s Produce

Local/Arkansas
🍈 Cantaloupe
🥬 Lettuce heads
🥒 Pickling cucumbers
🍎 Ambrosia apples
🥒 Yellow squash
🫘 Purple hull peas – frozen
🫑 Sweet peppers
🌶️ Hot peppers
🌿 Herbs
🍠 Sweet potatoes
🌱 Microgreens
🍎 Jonagold apples – FRI

Out of State
🌽 VA sweet corn
🍎 WA Honeycrisp apples
🍅 TN red slicer tomatoes
🥔 ID russet potatoes
🥔 ID Yukon Gold potatoes
🥔 TX red creamer potatoes
🧅 ID red onions
🧅 ID yellow onions
🫚 CA ginger
🧄 CA garlic
🍍 Pink pineapple

🍪 This week’s Baked Goods

The Buckman Brewhouse
🥖 Sourdough – traditional, jalapeño cheddar, rosemary
🍞 Sourdough sandwich bread
Donna's Artisanal Kitchen
🍰 Cake slices – pumpkin spice latte, apple fritter, snickerdoodle, chai spice banana bread
🍪 Cookies – brown butter chocolate chunk pecan, spiced oatmeal raisin
Oh My Lanta Sweets
🥧 PopTarts – s’mores, apple cinnamon
🥧 Doozie Pies – apple butter, pumpkin snickerdoodle, peanut butter
Cosmic Cakes
🍥 Cinny Rolls – caramel apple pie, carrot cake
🍫 Brownie Bars – bourbon pecan, Carmelitas
🍎 Blondies – apple c***r pecan, brown butter pumpkin

✨ NEW
🎃 Arkansas heirloom pumpkins

🔁 RESTOCK
🥩 Little Man Jerky – various jerky flavors, smoked cheeses, medium & hot salsa
🌶️ Supertasterz – MARG mix, Bloody Mary mix, buffalo sauce, WOOO-cest-er-shire & Mediterranean hot sauce

🌤️ Temperatures are FINALLY getting where we want them for Fall! Highs around 77° Friday, Saturday, and Sunday. There are also some rain chances, which honestly wouldn’t hurt. We could use a little rain to knock down the dust and hopefully help preserve some of those leaves as Fall color starts showing up.

🦋 We had so many customers come out last week to check on the monarch chrysalises! It was a lot of fun, and a couple of lucky customers actually got to watch the butterflies emerge in real time. If you missed it, go back and check out the video we posted — five monarchs emerged at Mother Vine over just a few days!

Thanks for shopping local, supporting small farms and makers, and continuing to make Mother Vine part of your week. We’ll see you at the market! 💚🌿

09/29/2026

5 monarchs in 4 days. 🦋

Something pretty amazing has been happening at Mother Vine Market.

In just the past four days, we’ve watched FIVE monarch butterflies emerge—and we happened to catch this one at just the right moment.

Watching those tiny folded wings slowly become a monarch is something you just have to see.

Turn the sound on and watch until the end. 🦋

Have you ever watched a monarch emerge in real life?

Send this to someone who could use a little wonder today.

09/24/2026

Barnhill Orchards provided Mother Vine with lots of milkweed and now we have lots of monarchs!

09/23/2026

Welcome to this week’s “In the Market” update! 🍂🌿

Finally — cooler weather has moved into the area! The timing couldn’t be better because our bakers have rolled out their Fall menus, and next week we’ll be picking up a load of locally grown heirloom pumpkins. 🎃 Fall is starting to show up at Mother Vine!

🎟️ GOLDEN TICKET ALERT! Oh My Lanta Sweets is celebrating a BIG 5-0 birthday with a little extra fun at Mother Vine Market! This Thursday, when she makes her delivery, she’ll be hiding a Golden Ticket somewhere in the market. 👀 If you find it, you’ve won a special birthday gift from Oh My Lanta Sweets! So keep your eyes open while you shop — you never know where that Golden Ticket might be hiding! 🎉🍂

🍎 If you’re an apple person, you’ve got choices this week: Arkansas-grown Jonagold and Ambrosia apples, plus Washington Honeycrisp.

🍈 We were not able to get cantaloupe again this week. We know many of you keep asking for it, and we keep trying! But when it comes to local and regional produce, we can only bring in what the farms have available. Hopefully we’ll see more soon.

🎨 You may remember our recent “Accepting Local Artists on Consignment” post. We’ve already added several new makers to the market! This week, be sure to check out Come Alive Studio. She creates beautiful art prints and perpetual calendars that make great gifts.

🧀 We’re also excited to have Grison Dairy & Creamery back in our area! They dropped off FIVE different raw cow’s milk cheeses. You’ll find them in the cooler right next to the milk, so have a look while you’re there.

🥬 This week’s Produce

Local/Arkansas
🥒 Pickling cucumbers
🍎 Jonagold apples
🥬 Lettuce heads
🥬 Collards
🥒 Yellow squash
🫘 Purple hull peas – frozen
🫑 Sweet peppers
🌶️ Hot peppers
🌿 Herbs – cilantro, dill, basil & more
🍠 Sweet potatoes
🍄 Mushrooms
🌱 Microgreens
🥗 Spring mix – FRI
🌿 Arugula – FRI
🍎 Ambrosia apples – FRI

Out of State
🍎 WA Honeycrisp apples
🍅 TN red slicer tomatoes
🥔 ID russet potatoes
🥔 TX red creamer potatoes
🧅 ID red onions
🧅 ID yellow onions
🫚 CA ginger
🧄 CA garlic

🍪 This week’s Baked Goods

The Buckman Brewhouse
🥖 Sourdough – traditional, jalapeño cheddar, rosemary
🍞 Sourdough sandwich bread
🍪 Sourdough chocolate chip cookies
Donna's Artisanal Kitchen
🍰 Cake slices – Kentucky butter, apple fritter
🍪 Thin mint cookies
Oh My Lanta Sweets
🫐 PopTarts – blueberry spice, s’more, strawberry
🥧 Doozie Pies – apple butter, pumpkin snickerdoodle, peanut butter
Cosmic Cakes
🍥 Cinny Rolls – honey & fig, maple pecan
🍫 Brownie Bars – peanut butter s’more, Carmelitas
🍪 Cookie Sandwich – bourbon chocolate
🍎 Blondie – apple c***r pecan
🍐 Scone – chai pear

✨ NEW
🎨 Come Alive Studio – prints & perpetual calendars
🥠 Krow Work – pottery fortune cookies

🔁 RESTOCK
🧀 Grison Dairy – 5 varieties of raw cow’s milk cheese
🫒 Squizito Tasting Room – various olive oils & balsamic vinegars

🌤️ No rain in the forecast and cooler weather means a trip to the market is in order! We’re not sure if you could tell, but after week after week of high temperatures, we were getting a little worn down. This weather feels pretty wonderful!

Last week was a little slower at the market — the Hogs game definitely put a damper on business — but that’s OK. We still welcomed some new faces and saw plenty of our regulars.

Thank you for continuing to support Mother Vine and the local makers and growers who fill the market each week. We’ll see you at the market! 💚🌿

09/19/2026

Check out these new pottery pieces Krow Work just dropped off…

09/16/2026

Welcome to this week’s “In the Market” update! 🌿✨

🥩 Local meat sales continue to surge at Mother Vine, and we’re working hard to keep the freezers stocked with Arkansas-raised beef, pork, chicken, and lamb.

We’ve already sold through more than HALF of the whole Dexter beef we purchased from Hanks Haven Farm last week! All of the roasts and heart are gone, along with most of the ribeyes and stew meat, and we’ve sold more than half of the ground beef. We still have several cuts available, but if there’s something you’ve been wanting to try, we wouldn’t wait too long.

Double B Ranch is also restocking us this week with ground beef after we’ve been sold out for a couple of weeks. We’ll also receive more of their pork, including bacon, breakfast sausage, and Italian sausage.

🐓 On the chicken side, we’re well stocked with Harper Farms chicken breast, tenders, wings, whole chickens, and ground chicken. We are running low on boneless skinless thighs.

🐑 We also have delicious ground lamb from Maygo Broke Farms, raised about 2 miles from the market.

🥩 And don’t forget our newest beef addition — Tribe Ranch certified Wagyu ground beef from Bonnerdale, AR. We also have Tribe Ranch beef sticks plus Beef Snob Snack Sticks in stock.

😋 SAMPLE TIME — FRIDAY & SATURDAY!

We’ll have several things out for you to try this week:

🍯 Lauderdale’s Garden Kitty Bourbon Barrel-Aged Honey — one of the two local honeys we carry. Each year they travel to Kentucky for the national Bee Expo, and since Kentucky knows a thing or two about wh***ey, they brought home wh***ey barrels and aged some of their award-winning honey inside them. It’s finally ready, and we’ll have it available to sample and purchase!

🧊 BWG Herbal Tea Holy Hibiscus — and don’t worry about the heat, it's crafted for cold brewing and we’re serving it ICE COLD!

🫓 The Sourdough Project — makers of handmade, small-batch sourdough crackers made with simple, high-quality ingredients. We’ll have their sea salt crackers out for you to sample.

🥣 Pretty Little Pantry sourdough granola — made by a local family about 2 miles from the market (one is a physician!) using super healthy, organic ingredients. It has become a customer favorite, and people love that it’s made with sourdough and tastes absolutely delicious!

If you enjoy samples, Friday and Saturday are your days. 😋

🥬 This week’s Produce

Local/Arkansas
🍇 Muscadines
🫘 Purple hull peas – frozen
🌱 Okra
🥒 Yellow squash
🥬 Collards
🥬 Lettuce heads
🫑 Sweet peppers
🌶️ Hot peppers
🌿 Herbs – cilantro, dill, basil & more
🍠 Sweet potatoes
🍄 Mushrooms – FRI
🥗 Spring mix – FRI
🌿 Arugula – FRI
🥒 Cucumbers – FRI
🍎 Jonagold apples – FRI

Out of State
🌽 WI corn
🍅 TN red slicer tomatoes
🥔 ID russet potatoes
🥔 TX red creamer potatoes
🧅 ID red onions
🧅 ID yellow onions
🫚 CA ginger
🧄 CA garlic

🍪 This week’s Baked Goods
🥖 Sourdough – traditional, jalapeño cheddar, rosemary
🍞 Sourdough sandwich bread
🍪 Sourdough chocolate chip cookies
🍰 Cake slices – Kentucky butter, apple fritter, apple spice cake
🍪 Chocolate chunk cookies
🍍 Cookie sandwich – pineapple coconut
🍫 Brownies – salted caramel, cookie butter
🍌 Cinnamon rolls – banana pudding, blueberry cobbler
🍞 Loaf slices – banana with chocolate chips

✨ NEW
🍯 Lauderdale’s Garden Kitty Bourbon Barrel-Aged Honey

🔁 RESTOCK
🕯️ Beauty from Ashes Candle Co. – various candles
🍇 Mindful Kitchen – elderberry syrup
🥣 Pretty Little Pantry – sourdough granolas
🥩 Ozark Beef Snob – snack sticks
🥜 Ozark Nut Roasters – chocolate-covered and candied nuts

🍉 A couple produce notes: We received a bin of Black Diamond watermelons this week and, well… they sucked. 😂 We returned them rather than sell something we weren’t happy with, so we believe watermelon season is officially over for us.

🍈 Cantaloupe is currently between fields, but we expect it to return next week.

🍇 We also had a local family stop by wanting us to sell some of their muscadines. They grow several varieties, and we learned that some of their vines are generations old! Look for those in the produce cooler this week.

🥵 And yes, it’s another HOT week. The forecast says next week should be around 10 degrees cooler, and we have our fingers crossed.

And somehow, we are STILL seeing more new faces at the market every week. We love it! Word of mouth continues to bring people through the door, and our local makers, growers — and Mother Vine — truly appreciate every one of you.

See you at the market this week! 💚🌿

09/09/2026

Welcome to this week’s “In the Market” update! 🌿✨

Meat sales are still strong at the market! After our last Double B Ranch ground beef delivery, it only took 4 open days to sell completely through it. It may be a few weeks before our next Double B beef restock, but we do have two new local beef options ready for you.

🥩 First up is Tribe Ranch out of Bonnerdale, AR. We now carry their wagyu ground beef and beef snack sticks! We made a previous post welcoming Tribe Ranch to the market, so look back at that post if you want to learn more about their beef and ranch.

🥩 Second, we received our first whole Dexter beef from Hanks Haven Farm in White Hall, AR. We have ground beef, steaks, roasts, marrow bones, liver, leaf fat, and more. Look back at our previous Hanks Haven Farm post to read more about Dexter beef and review the price list before you come in.

We also have a small amount of Double B Ranch pork, plus a good supply of Maygo Broke Farms lamb, Harper Farms chicken, and Louisiana boudin.

🍉 On the produce side, lettuce heads and cantaloupe are back this week! The Arkansas Black Diamond watermelons have been super tasty, and the farm is down to their last 30 acres. We’ll keep bringing them in as long as they stay tasty and demand is there.

🥬 This week’s Produce

Local/Arkansas
🫘 Purple hull peas, frozen
🍈 Cantaloupe
🍎 Jonagold apples
🍎 Pixie Crunch apples
🍎 Ruby Jonathan apples
🍉 Black Diamond watermelons
🥬 Lettuce heads
🫑 Sweet peppers
🌶️ Hot peppers
🌶️ Jalapeños
🌿 Herbs
🌱 Microgreens
🍠 Sweet potatoes
🍄 Mushrooms – FRI
🥗 Spring mix – FRI
🌿 Arugula – FRI

Out of State
🌽 WI corn
🍎 WA Honeycrisp apples
🍅 TN red slicer tomatoes
🥔 ID russet potatoes
🥔 TX red creamer potatoes
🫚 CA ginger

🍪 This week’s Baked Goods
The Buckman Brewhouse
🥖 Sourdough: traditional, jalapeño cheddar, maple, rosemary
🍞 Sandwich bread
🍪 Chocolate chip cookies
Donna's Artisanal Kitchen
🍰 Cake slices: Kentucky butter, apple fritter, blueberry lemon, vanilla chai
🍪 Thin mint cookies
Oh My Lanta Sweets
🍓 PopTarts: s’more, strawberry, cherry
🥧 Doozie pies: snickerdoodle, peanut butter
Cosmic Cakes
🍪 Cookie sandwich: cornflake toffee
🍫 Brownies: salted caramel, cookies & cream, turtle
🍌 Cinnamon rolls: banana pudding, key lime
🥐 Blondie: snickerdoodle
🍰 Cakesicles: peanut butter chocolate pretzel

✨ New
Ninya Rhea’s Collective handmade quilted cards and landscapes
Hanks Haven Farm Dexter beef
Tribe Ranch wagyu ground beef and snack sticks

🔁 Restock
Zelli Pasta
Sow True Seed
Homestead Pepper Patch LLC – THUR afternoon

Will we ever get a break from this heat? Kirk, Leigh Ann, and Wylie have all been feeling it this week. The good news is Wylie has been on a diet, and between the new eating habits and this heat, the fat is melting off him 😂 It may also be making him a little cranky at the market!

Shout out to The Mighty Rib for sharing a list of small markets like ours last week. We’ve seen more new faces lately than we can ever recall. Word of mouth is powerful, and we appreciate everyone who tells their friends and family about us.

See you at the market this week! 💚🌿

09/08/2026

🥩 Big news from the meat freezer — Mother Vine Market just received our first ever whole beef!

This is not just another beef restock. This is a grass-fed, grass-finished Dexter from Hanks Haven Farm in White Hall, Arkansas, and it marks the first time Mother Vine has purchased a whole beef for the market.

We’ll be honest — we were a little nervous. Buying a whole beef is a big upfront purchase for a small market, but after talking with the owners of Hanks Haven Farm and learning more about Dexter cattle, we just couldn’t pass it up.

And thankfully, the timing worked out. We made this purchase before all the current beef shenanigans started making headlines, and we’ve since seen record meat sales at the market. So this Dexter beef is arriving at a very good time.

So what makes Dexter beef special?

Dexters are one of the smallest natural heritage cattle breeds in the world. They originated in Ireland and are known for being hardy, efficient cattle that do well on pasture. Their beef is prized for a deep, old-fashioned beef flavor, fine texture, natural tenderness, and good marbling without being oversized like many modern commercial beef breeds.

Because Dexters are smaller, we do not have a massive supply. If you’re interested in trying this beef, we would not wait weeks and expect every cut to still be available.

We’ll post the price list so you can review the cuts before coming to the market. Please understand these prices reflect the cost of buying the whole beef, processing it, storing it, and making a small profit so we can keep bringing in high-quality local meat.

Also, not every cut will be displayed in the meat freezer at once. If you look and don’t see what you want, please ask us for help. We have back stock freezers for the local chicken, lamb, beef, and pork we keep on hand.

Available cuts include steaks, roasts, ground beef, marrow bones, liver, stew meat, and more.

Come try this superior Arkansas-raised Dexter beef from Hanks Haven Farm and taste the difference local makes! 🌿

09/06/2026

Thank you for the shout out! This is the time of year when these small, local markets slow down and can really use the extra support.

09/04/2026

🥩 Welcome Tribe Ranch to Mother Vine Market!

With everything going on in the beef world right now, we are seeing record demand for local meat at the market. More and more customers are asking where their beef comes from, how it was raised, and who raised it. We hear you, and we’re working hard to bring in a strong selection of high-quality local meats you can feel good about feeding your family.

That’s why we’re excited to welcome Tribe Ranch from Bonnerdale, Arkansas to Mother Vine Market! We are now carrying their ground beef and beef sticks in 4 flavors.

Tribe Ranch raises registered-certified Japanese Akaushi Wagyu through the American Akaushi Association. Akaushi cattle are a Japanese Wagyu breed known for beautiful marbling, tenderness, rich flavor, and a naturally buttery texture.

Their beef is 100% all-natural, grass-fed, grain-finished, and raised with no hormones or steroids. Tribe Ranch also practices regenerative ranching, rotating cattle from pasture to pasture so the land has time to rest, rebuild, and stay healthy.

So what makes Akaushi Wagyu special?

Akaushi beef is prized for its intramuscular marbling — the fine fat within the meat that gives it amazing flavor and tenderness. That marbling is also naturally high in monounsaturated fats, including oleic acid, the same type of fat found in olive oil. Tribe Ranch beef is also higher in Omega-3 fatty acids, higher in essential vitamins, and lower in saturated fat than standard commercial beef.

We love that Tribe Ranch is family owned and operated. They feed their cattle themselves, monitor them daily, and take pride in raising beef with care from start to finish.

And there’s a bigger mission behind every cut. Tribe Ranch has donated more than 4,800 beef meals to neighbors in crisis through organizations like Jackson House and Potter’s Clay in Hot Springs.

Good beef. Raised with care. Supporting Arkansas families.

Stop by Mother Vine Market and try Tribe Ranch ground beef or beef sticks this week! 🌿

Mother Vine Market

09/30/2026

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Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 4pm
Sunday	10am - 2pm