08/21/2026
Restaurant owners & operators in SoCal — a single roach during an inspection can cost you points, a re-inspection, or a closure.
In late-summer heat, the pressure spikes: roaches breed faster, flies multiply around drains, and rodents come looking for warmth and food.
The kitchens that pass cleanly, month after month, have the same thing in common:
→ A scheduled program, not a call after a bad inspection
→ Dated service logs kept on site for inspectors
→ IPM methods — exclusion, monitoring & food-safe, targeted treatment
One failed inspection or one viral photo can cost more than a year of preventative service. We work around your service hours and document every visit.
📩 Let's build an inspection-ready program for your kitchen.
📍 SD · OC · Riverside · (858) 428-2174
What health inspectors look for, the pests that fail a kitchen, and what a food-service pest program includes. Serving SD, OC & Riverside