NCPepperSeeds

NCPepperSeeds NC Pepper Seeds is a family-run, independent seed company focused on high-quality pepper seeds and real customer service. Give Us a Try
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We grow and harvest our own peppers from superhots like Carolina Reaper to rare varieties like Aji Charapita. NC Pepper Seeds is an independently owned, family-run seed company based in North Carolina. We grow our own pepper plants, harvest our own seeds, and never purchase seeds from outside sources. Our focus is simple: high-quality seeds, fair prices, and real customer service you can count on.

NCpepperseeds.com
07/29/2026

NCpepperseeds.com

07/15/2026

🌶️ Pepper of the Day: Lemon Habanero 🌶️

Bright, bold, and bursting with citrus flavor, the Lemon Habanero is a standout pepper for anyone who enjoys vibrant color and serious heat. Its brilliant yellow pods are as eye-catching as they are flavorful, delivering a fresh, fruity taste with subtle lemon-like notes before unleashing a satisfying kick. Averaging 300,000–400,000 SHU, this pepper brings habanero flavor to a whole new level.

🍋 Flavor Profile

* Bright citrus and tropical fruit notes
* Sweet, floral aroma
* Clean, lingering heat that builds steadily

🌱 Plant Overview

* Heavy producer of vibrant yellow pods
* Excellent for gardens and containers
* Beautiful ornamental appearance while remaining highly productive

🍽️ Recipe Spotlight: Lemon Habanero Deviled Eggs
Add one finely minced Lemon Habanero (or less to taste) to your favorite deviled egg filling with mayonnaise, Dijon mustard, paprika, salt, and pepper. Garnish with chives for a simple appetizer that delivers creamy flavor with a citrusy burst of heat.

🔥 Great For
• Fresh salsa
• Hot sauces
• Pepper powders
• Marinades
• Spicy pickled vegetables
• Drying for seasoning blends

Whether you’re growing for fresh cooking or making your own fiery sauces, the Lemon Habanero is a must-have variety that combines stunning color, exceptional productivity, and unforgettable flavor.

🌶️ Grow your own today at NCPEPPERSEEDS.COM

07/12/2026

🌶️ Pepper of the Day: Buena Mulata (Purple Cayenne) 🌶️

Looking for a pepper that’s as beautiful as it is flavorful? Buena Mulata is one of the most eye-catching peppers you can grow! This historic heirloom dates back to the early 1900s and produces stunning pods that transition from deep purple to lavender, then orange, and finally brilliant red as they ripen. Every stage is edible, making this variety a true showstopper in both the garden and the kitchen.

With a heat level of around 50,000 SHU, Buena Mulata delivers a bold cayenne-style kick balanced by a rich, slightly smoky flavor. It’s perfect for gardeners who want something unique that performs just as well as it looks.

🌱 Flavor Profile

💜 Earthy, slightly smoky, and mildly fruity with a clean cayenne heat that builds without overpowering your meal.

🌿 Plant Overview

• Species: Capsicum annuum
• Heat: Approximately 50,000 SHU
• Plant Height: 2–3 feet
• Days to Harvest: 75–85 days
• Production: Heavy producer with colorful pods that mature through several beautiful shades.

🍽️ Popular Uses

• Homemade hot sauces
• Drying into pepper flakes or powder
• Stir-fries and pasta dishes
• Chili and soups
• Pickling
• Fresh salsas

🍴 Everyday Recipe Spotlight

Buena Mulata Spicy Buttered Corn on the Cob

Mix together:

* 4 tablespoons softened butter
* 1 finely minced Buena Mulata pepper (remove seeds for less heat)
* 1 teaspoon minced garlic
* 1 teaspoon chopped fresh parsley
* Pinch of salt

Spread over hot grilled or boiled corn on the cob, then sprinkle with grated Parmesan if desired. The smoky heat of Buena Mulata pairs perfectly with sweet corn, creating a simple side dish that’s packed with flavor.

🌱 Grow one of the world’s most colorful heirloom peppers with premium, grower-tested seeds from NCPEPPERSEEDS.COM!

Every seed is selected for outstanding germination and vigorous plants. Follow NC Pepper Seeds for a brand-new Pepper of the Day every day and discover unique peppers from around the globe!

07/10/2026

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🌶️ Pepper of the Day: Lemon Drop 🌶️If you’re looking for a pepper that delivers bright citrus flavor with a clean, mediu...
07/10/2026

🌶️ Pepper of the Day: Lemon Drop 🌶️

If you’re looking for a pepper that delivers bright citrus flavor with a clean, medium-hot kick, the Lemon Drop is hard to beat! Also known as Aji Limón, this South American favorite is prized for its vibrant yellow color, exceptional productivity, and unmistakable lemony flavor that shines in both fresh and cooked dishes.

With a heat level of around 40,000 SHU, Lemon Drop peppers provide enough heat to satisfy chile lovers while allowing their refreshing citrus taste to take center stage. Tall, vigorous plants produce hundreds of slender yellow pods throughout the season, making this one of the most rewarding peppers you can grow.

🌱 Flavor Profile

🍋 Bright, zesty lemon flavor with hints of tropical fruit followed by a smooth, lingering heat. One of the best peppers for adding fresh citrus flavor to everyday meals.

🌿 Plant Overview

• Species: Capsicum baccatum
• Heat: Approximately 40,000 SHU
• Plant Height: 4–6 feet
• Days to Harvest: 90–100 days
• Production: Extremely heavy producer with continuous harvests until frost.

🍽️ Popular Uses

• Fresh salsas and pico de gallo
• Homemade hot sauces
• Drying into citrusy pepper powder
• Marinades and dressings
• Fish and chicken dishes
• Stir-fries and soups

🍴 Everyday Recipe Spotlight

Lemon Drop Citrus Butter Corn

This simple side dish is packed with fresh flavor.

Ingredients

* 4 ears of corn (or one bag of frozen corn)
* 2 tablespoons butter
* 1 finely minced Lemon Drop pepper
* 1 teaspoon lime juice
* Salt and black pepper to taste
* Chopped parsley (optional)

Melt the butter in a skillet, sauté the minced Lemon Drop pepper for 1–2 minutes, then add the corn. Cook for about 5 minutes, stirring occasionally. Finish with lime juice, salt, pepper, and parsley before serving.

The pepper’s bright citrus flavor pairs perfectly with sweet corn and adds just enough heat to keep everyone coming back for another bite.

🌱 Grow this incredible garden favorite with premium, grower-tested seeds from NCPEPPERSEEDS.COM!

Every seed is carefully selected for high germination and strong performance so you can enjoy a season full of vibrant, flavorful peppers. Follow NC Pepper Seeds for a new Pepper of the Day every day and discover peppers from around the world!

07/10/2026

🌶️ Pepper of the Day: Lemon Drop 🌶️

If you’re looking for a pepper that delivers bright citrus flavor with a clean, medium-hot kick, the Lemon Drop is hard to beat! Also known as Aji Limón, this South American favorite is prized for its vibrant yellow color, exceptional productivity, and unmistakable lemony flavor that shines in both fresh and cooked dishes.

With a heat level of around 40,000 SHU, Lemon Drop peppers provide enough heat to satisfy chile lovers while allowing their refreshing citrus taste to take center stage. Tall, vigorous plants produce hundreds of slender yellow pods throughout the season, making this one of the most rewarding peppers you can grow.

🌱 Flavor Profile

🍋 Bright, zesty lemon flavor with hints of tropical fruit followed by a smooth, lingering heat. One of the best peppers for adding fresh citrus flavor to everyday meals.

🌿 Plant Overview

• Species: Capsicum baccatum
• Heat: Approximately 40,000 SHU
• Plant Height: 4–6 feet
• Days to Harvest: 90–100 days
• Production: Extremely heavy producer with continuous harvests until frost.

🍽️ Popular Uses

• Fresh salsas and pico de gallo
• Homemade hot sauces
• Drying into citrusy pepper powder
• Marinades and dressings
• Fish and chicken dishes
• Stir-fries and soups

🍴 Everyday Recipe Spotlight

Lemon Drop Citrus Butter Corn

This simple side dish is packed with fresh flavor.

Ingredients

* 4 ears of corn (or one bag of frozen corn)
* 2 tablespoons butter
* 1 finely minced Lemon Drop pepper
* 1 teaspoon lime juice
* Salt and black pepper to taste
* Chopped parsley (optional)

Melt the butter in a skillet, sauté the minced Lemon Drop pepper for 1–2 minutes, then add the corn. Cook for about 5 minutes, stirring occasionally. Finish with lime juice, salt, pepper, and parsley before serving.

The pepper’s bright citrus flavor pairs perfectly with sweet corn and adds just enough heat to keep everyone coming back for another bite.

🌱 Grow this incredible garden favorite with premium, grower-tested seeds from NCPEPPERSEEDS.COM!

Every seed is carefully selected for high germination and strong performance so you can enjoy a season full of vibrant, flavorful peppers. Follow NC Pepper Seeds for a new Pepper of the Day every day and discover peppers from around the world!

07/09/2026

🌶️ Pepper of the Day: Thai Kali Mitch 🌶️

Don’t let its small size fool you—the Thai Kali Mitch packs an incredible punch! These slender peppers ripen from deep purple to brilliant red, creating a beautiful display on compact, highly productive plants. With a heat level of 50,000–100,000 SHU, they deliver the bold, clean heat that makes Thai peppers famous around the world.

This variety is perfect for anyone who loves authentic Asian cuisine or wants a pepper that brings both ornamental beauty and outstanding flavor to the garden.

🌱 Flavor Profile

🌶️ Bright, clean heat with subtle citrus notes and a slightly smoky finish. The heat builds quickly but doesn’t overwhelm the pepper’s fresh, vibrant flavor.

🌿 Plant Overview

• Species: Capsicum annuum
• Heat: 50,000–100,000 SHU
• Plant Height: 2–3 feet
• Days to Harvest: 70–80 days
• Production: Extremely productive, with dozens of slender peppers ripening from purple to red throughout the season.

🍽️ Popular Uses

• Thai stir-fries
• Fried rice
• Curries
• Soups and noodle dishes
• Fresh salsa
• Drying into chili flakes or powder

🍴 Everyday Recipe Spotlight

Thai Kali Mitch Basil Beef Stir-Fry

Ingredients

* 1 lb thinly sliced sirloin or flank steak
* 1 small Thai Kali Mitch pepper, thinly sliced (adjust to taste)
* 1 red bell pepper, sliced
* 1 cup snap peas
* 3 cloves garlic, minced
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 teaspoon brown sugar
* 1 cup fresh Thai basil
* Cooked jasmine rice

Directions

1. Heat a skillet or wok over high heat with a little cooking oil.
2. Cook the beef until browned and remove from the pan.
3. Stir-fry the garlic, Thai Kali Mitch pepper, bell pepper, and snap peas for 2–3 minutes.
4. Return the beef to the pan and add the soy sauce, oyster sauce, and brown sugar.
5. Toss in the Thai basil and cook for another 30 seconds.
6. Serve immediately over hot jasmine rice.

The fresh basil and crisp vegetables balance the pepper’s bold heat, creating a flavorful meal that’s easy enough for a weeknight dinner.

🌱 Grow authentic Thai heat at home with premium, grower-tested seeds from NCPEPPERSEEDS.COM!

Whether you’re cooking traditional Thai recipes or experimenting with your own creations, Thai Kali Mitch delivers exceptional flavor, vibrant color, and reliable production. Follow NC Pepper Seeds for a brand-new Pepper of the Day every day and discover peppers from mild and sweet to seriously hot!

🌶️ Pepper of the Day: Thai Kali Mitch 🌶️Don’t let its small size fool you—the Thai Kali Mitch packs an incredible punch!...
07/09/2026

🌶️ Pepper of the Day: Thai Kali Mitch 🌶️

Don’t let its small size fool you—the Thai Kali Mitch packs an incredible punch! These slender peppers ripen from deep purple to brilliant red, creating a beautiful display on compact, highly productive plants. With a heat level of 50,000–100,000 SHU, they deliver the bold, clean heat that makes Thai peppers famous around the world.

This variety is perfect for anyone who loves authentic Asian cuisine or wants a pepper that brings both ornamental beauty and outstanding flavor to the garden.

🌱 Flavor Profile

🌶️ Bright, clean heat with subtle citrus notes and a slightly smoky finish. The heat builds quickly but doesn’t overwhelm the pepper’s fresh, vibrant flavor.

🌿 Plant Overview

• Species: Capsicum annuum
• Heat: 50,000–100,000 SHU
• Plant Height: 2–3 feet
• Days to Harvest: 70–80 days
• Production: Extremely productive, with dozens of slender peppers ripening from purple to red throughout the season.

🍽️ Popular Uses

• Thai stir-fries
• Fried rice
• Curries
• Soups and noodle dishes
• Fresh salsa
• Drying into chili flakes or powder

🍴 Everyday Recipe Spotlight

Thai Kali Mitch Basil Beef Stir-Fry

Ingredients

* 1 lb thinly sliced sirloin or flank steak
* 1 small Thai Kali Mitch pepper, thinly sliced (adjust to taste)
* 1 red bell pepper, sliced
* 1 cup snap peas
* 3 cloves garlic, minced
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 teaspoon brown sugar
* 1 cup fresh Thai basil
* Cooked jasmine rice

Directions

1. Heat a skillet or wok over high heat with a little cooking oil.
2. Cook the beef until browned and remove from the pan.
3. Stir-fry the garlic, Thai Kali Mitch pepper, bell pepper, and snap peas for 2–3 minutes.
4. Return the beef to the pan and add the soy sauce, oyster sauce, and brown sugar.
5. Toss in the Thai basil and cook for another 30 seconds.
6. Serve immediately over hot jasmine rice.

The fresh basil and crisp vegetables balance the pepper’s bold heat, creating a flavorful meal that’s easy enough for a weeknight dinner.

🌱 Grow authentic Thai heat at home with premium, grower-tested seeds from NCPEPPERSEEDS.COM!

Whether you’re cooking traditional Thai recipes or experimenting with your own creations, Thai Kali Mitch delivers exceptional flavor, vibrant color, and reliable production. Follow NC Pepper Seeds for a brand-new Pepper of the Day every day and discover peppers from mild and sweet to seriously hot!

07/08/2026

🌶️ Pepper of the Day – Red Savine!

A true legend among hot peppers! Before today’s million-plus SHU monsters, the Red Savine was setting records with its incredible heat and outstanding fruity habanero flavor. Producing beautiful bright red pods and heavy harvests, it’s still one of the best peppers every serious grower should experience.

🔥 Heat: 350,000–500,000 SHU

Whether you’re growing for hot sauce, pepper powder, or simply adding an iconic variety to your collection, the Red Savine won’t disappoint.

🌱 Visit NCPEPPERSEEDS.COM to see this and many other rare pepper varieties!

Follow Pepper Seeds for a new Pepper of the Day every day!

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Kings Mountain, NC
28086

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