Olson Organics

Olson Organics Small scale natural farm for fresh and local produce in Tri-Cities, WA. No trucks, no chemicals, just food the way it was meant to be.

07/02/2026

Quick pasture update and Dr. Jones hears a train.

With all the things over the past few weeks - we’ve been outsourcing dinner more than I’d like to admit. So decided I wa...
06/14/2026

With all the things over the past few weeks - we’ve been outsourcing dinner more than I’d like to admit. So decided I was going to use our CSA share and one of our Kune Kune pork roasts to make a farm only dinner tonight. Shortly after that - i ended up at the intersection of “What do you DO with kohlrabi and fennel?”
Honestly? I put them together.
Thought I’d share with our CSA members (who may be asking this same question) as we turned two of the most intimidating vegetables in the CSA share into the surprise favorite at dinner.
Key details - keep your cuts thin and consistent (mandolins are awesome!)

Our simple slaw:
✔ 1 kohlrabi, julienned
✔ 2–3 baby fennel bulbs, thinly sliced
✔ Fennel fronds
✔ 1-2 Tbsp Olive oil
✔ 1 Tsp - 1 Tbsp Apple cider vinegar
✔ punch of some good Salt
Toss and let sit for 10-15 minutes.
The result is crunchy, bright, refreshing, and pairs perfectly with grilled meats, burgers, sandwiches, or roasted vegetables.
The verdict from our dinner table:
“I’m full, but I can’t stop eating this.”
If you’ve never cooked with kohlrabi or fennel before, this is the recipe we’d recommend starting with.
Tag us if you give it a try—we’d love to see what ends up on your table.

Bit of a different post for us but bear with me… I have been told that I have very high standards when it comes to food ...
06/07/2026

Bit of a different post for us but bear with me… I have been told that I have very high standards when it comes to food (nothing worse than paying for Sysco food at a restaurant 🤢 - frankly I’d rather fast) That said, I received a recommendation from a friend to try in Pasco… hands down the best pizza I’ve had in years (even when comparing our own sourdough pizza)… help us, by helping them, and let’s make sure this place stays open! Highly recommend their signature “best pizza ever” and the Lemon pizza (sounds off, bougie - it’s not - it’s excellent). Their tiramisu is a next level flavor as well!

Tri-Cities friends! We only have 3 CSA shares left for the 2026 season.If you’ve been thinking about joining, now is the...
04/01/2026

Tri-Cities friends!

We only have 3 CSA shares left for the 2026 season.

If you’ve been thinking about joining, now is the time.

🥕 Weekly fresh, nutrient-dense veggies
🌿 Grown without synthetic chemicals
🚚 FREE delivery within the Tri-Cities

We plan our harvest around our members, so once these last spots are filled, we’re done for the season.

Tap to join → link in bio

We’d love to grow for you this year 💛

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Kennewick, WA

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