09/18/2026
Think that little bit of grease down the restaurant drain won't hurt? Think again.💭
F.O.G. (Fats, Oils & Grease) builds up fast in commercial kitchen lines and grease traps, leading to severe clogs, messy backups, and costly kitchen shutdowns during peak service hours.
How Commercial Kitchens Can Help Protect Their Plumbing:
• Ensure regular, scheduled grease trap cleaning and pumping.
• Properly dispose of cooking grease and food solids in the trash, not the sink.
• Train kitchen staff on F.O.G. best practices and proper scraping.
• Install and maintain effective sink strainers.
• Never pour grease down the drain or toilet.
Share this with a restaurant owner or kitchen manager who needs to see it.
Protect your restaurant's health inspections, bottom line, and plumbing infrastructure. If your commercial kitchen is due for maintenance or needs reliable service, call S&D Septic & Grease Pumping today at 573-496-3915 (Office) or 573-691-1420 (Joey) for expert grease trap cleaning and free estimates!