11/18/2019
Restaurant Equipment Service Technician
A qualified technician will be servicing many chains and independent restaurants in the Indianapolis area. The technician must be experienced with diagnosing and repairing “hot side" equipment including but not limited to grills, ovens, griddles, steamers, flat tops, and toasters. Technician must work well under time constraints and show excellent customer service.
Minimum Requirements:
Two years of equipment service experience; Strong electrical, electronic, and mechanical skills; Extremely strong customer communication skills; 100% dedication to working hard, being on time, and staying organized; Maintain a good personal appearance; Pass Drug Screen and Background Check; Maintain a Valid Driver License with a Good Driving Record; etc.
Our benefits are excellent!!!