10/16/2026
Kitchen floors take a beating. Hot water, cleaners, carts and foot traffic all day long.
We just finished about 1,500 sq ft of Urethane Cement Flooring at a bakery in Boston's Back Bay, covering both the kitchen and the retail floor. Part of it went over a wood subfloor and part over concrete. We shotblasted the concrete, repaired the cracks, and laid down 1/4" of Urethane Cement with 216 feet of 6" integral cove base so the floor and wall meet with no seams to hold dirt.
Swipe to see how it went down →
We worked 6am–2pm on generator power and wrapped it up in a week. Our own crew, our own equipment.
Planning a commercial kitchen? Get a quote: topcoatservices.com | Office (774) 470-4951