06/18/2021
Don't knock it until you have tried it!
TOFU Skewers!
2 tbsp Miso Paste
1 tbsp Extra Virgin Olive Oil
1 1/2 tbsps Tamari
1 1/2 tbsps Maple Syrup
1 1/4 lbs Tofu (extra firm, drained and pat dry)
1 Red Bell Pepper (medium, chopped)
In a bowl, whisk together the miso, oil, tamari, and maple syrup. Add the tofu and gently toss until evenly coated. Cover and refrigerate for at least 30 minutes or overnight.
Add the tofu, bell pepper, and pineapple onto the barbecue skewers. Grill over medium-high heat, rotating occasionally for about eight to nine minutes or your desired doneness is reached. Enjoy!
3 cups Pineapple (chopped)
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