09/02/2026
Most calls start the same way: an early morning phone ring and a grower saying the pivot stopped mid-field overnight.
Our crews are usually rolling before sunrise this time of year. A stalled system during harvest prep isn't just an inconvenience, it's lost time on days that don't have any to spare.
That's the part of this job people don't always see: guys under the tower before the coffee's even done brewing, running diagnostics with headlamps still on because the field hasn't caught the light yet.
Forty-five plus years in, and that part hasn't changed. We show up. We fix it. We move to the next field.
What does your morning look like this time of year?