Front Yard Foods

05/13/2026

Join me for an upcoming sourdough class! New dates now available.

Class description, pricing, and registration forms can be found through the link in bio or at frontyardfoods.com

05/10/2026

Summer and fall classes to be announced this week! Be sure to sign up for my newsletter either through the link in my bio or on my website, frontyardfoods.com
Sourdough, growing food, preserving food, growing herbs, basic herb uses, growing berries, and more!!! Come learn all the things with me!

04/26/2026

What a day!!!! Thank you everyone for coming out to and supporting all of the incredible vendors. The day was so phenomenal. Could NOT have done it without - what an amazing gift of a human you are! Thanks so much to Rob, the other half of ; way to jump in there and help a girl out.
Sent so many plants to their forever homes!!!! You guys cleaned me out. I’m so grateful and exhausted 🤪

04/24/2026

Come see us this weekend!

04/02/2026

Surprise!! is going to be this Saturday from 9-1 at McAlister Square! Come see us at the usual spot by the stage.

03/13/2026

Thank you At Home in the Upstate!

Want a thriving herb garden? Front Yard Foods’ Laura Fernandez shares simple tips for growing, harvesting, and using fresh herbs.

01/08/2026

Fun morning talking with and !
What will you learn in 2026?

12/19/2025

SUNDAY, JANUARY 4TH 2-4PM

Interested in a more natural wellness approach?

Learn to prepare fire cider and honey ferments just in time for the winter sniffles!

Fire cider is traditionally used as a daily tonic to promote overall wellness. It is a spicy, tangy traditional herbal tonic made from ingredients (such as ginger, turmeric, citrus, peppers, honey, horseradish) steeped in apple cider vinegar, popular for supporting the immune system and digestion, especially during cold and flu season.

We will discuss ingredients and you will make your own based on your own personal preferences.

Fermenting honey is a process where honey is fermented with added ingredients like garlic, chilies, or fruit.

In this class, you will be introduced to garlic and peppers ferments and then choose which one you would like to prepare and take home. These are my family's favorite "cough syrups".

The cost is $75.00 per person, you will take home 2 wellness tonics. Registration is required. Click the link in the bio or visit FrontYardFoods.com

12/15/2025

Need some gifts for the holidays? I’ve got just what you need!

Dehydrated Sourdough Starter complete kit with jar, instructions and recipe.
“Dough-y Parton” $15

Herbal Tea Infusions, $15
Good Mood Brew (Lemon Balm, Spearmint, Hibiscus (Roselle), Elder flower, Oat Straw)
or Feel Better Brew (Lemon Verbena, Chamomile, Elder flower, Cinnamon, Spearmint, Thyme)

Make your own elderberry syrup kit, $15

Herb Blend and Finishing Salts, $12
The Butterfly Effect or Magic Zinger

House Blessings Simmer Pots, $15 ($40 with crockpot)
Magic, Love, & Happiness
Or Luck & Prosperity

Single organic herbs, $8
Chamomile or lemon balm

Porch pick up and local delivery available.
Email [email protected] or call 864-518-7673

12/14/2025

This class is great for anyone that wants to feel more confident around basic hand and power tools. Learn proper names, uses, and safety. Learn how to safely change bits and blades and how to store your tools.

We will explore using drills, saws (miter, circular, and table), impact drivers, sanders, hammers, and even understanding screws and fasteners and how to choose the right one for the job.

Class is $65 and will be hands on.

Register through the link in the bio or at FrontYardFoods.com