10/09/2026
Before lighting your fireplace this weekend, consider the fuel you’re burning. The type of wood you use directly affects both your home’s safety and how long your chimney liner lasts!
When you burn freshly cut "green" wood, its high moisture content forces your fire to waste energy boiling off trapped water instead of warming your room. This drop in chimney temperature causes unburned sap and smoke to cool down and stick to your chimney walls, fast-tracking the buildup of dangerous Stage 2 and Stage 3 creosote.
How to spot properly seasoned wood:
-Lighter Weight: As trapped water evaporates, seasoned logs become significantly lighter.
-Visible Cracks: Darker log ends with visible cracks stretching from the center show proper air-drying.
-Clear Sound: Tapping two seasoned logs together produces a sharp "clunk" sound rather than a dull, heavy thud.
Burning properly seasoned wood ensures maximum heat output, cleaner airflow, and far less flammable creosote buildup inside your stack.
Protect your chimney from hidden hazards and keep your home heating efficiently.
📲 Click the link below or send us a direct message to schedule your pre season chimney evaluation!
