09/07/2026
🍕🔥 I PUT PIZZA ON THE TRAEGER!
Yep… today we're doing something a little different.
I made a pepperoni pizza in a cast iron skillet and smoked it on my Traeger at 400°F.
Pizza dough, sauce, mozzarella, pepperoni, bell pepper and red onion… then into the smoker!
And here's the cool part…
After the dough browned, I flipped the skillet onto a cookie sheet, turned the pizza right side up, and put it back on the Traeger for another 15 minutes to get those pepperoni slices nice and crispy.
And let me tell you…
IT WAS GOOD! 🍕🔥
Would you try making pizza on your Traeger?
🎥 Check out the full video: https://youtu.be/54KloOKIgvE?si=-M12YBl41GefPF7r
The Joe Show — Grow • Smoke • Eat 🌱🔥🍽️
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