Americold Refrigeration

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Americold Refrigeration

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With a fleet of repair trucks fully stocked with OEM parts and trained technicians always ready, Americold is able to quickly respond to emergency calls.

Utilizing a dedicated team approach to fulfilling the customer's needs, Americold emphasizes strong Americold, your Long Island refrigeration, hvac, and appliance repair experts, stands ready to assist with all your essential kitchen equipment needs. Their highly trained technicians bring their deep understanding of kitchen layouts and requirements to every job, swiftly resolving complex repair issues to minimize downtime and financial burdens for your business. As your trusted choice for reliable service, Americold ensures the smooth and efficient operation of your vital kitchen appliances, providing peace of mind and keeping your operation running smoothly.

10/14/2026

When a system shuts down completely overnight, the building drifts far from its target temperature. The next morning, the unit has to run hard for an extended stretch to recover before doors open, putting added wear on key components.

A programmed setback schedule keeps temperatures within a reasonable range while the building is empty and brings the space back to comfort ahead of opening. With heating season starting, now is a good time to review your thermostat schedules and confirm they match your actual operating hours.

10/08/2026

This week is Healthcare Foodservice Workers Week, a chance to recognize the teams who feed patients, residents, staff, and visitors every day of the year.

To every healthcare foodservice professional keeping that operation running, thank you. Your work is part of patient care.

10/07/2026

Don't ghost your pizza ovens. October is National Pizza Month, and it ends with one of the year's biggest nights for pizza sales.

Signs your oven is in need of service include uneven bakes, longer cook times, and an uptick in remake requests. Schedule a service check now on temperature consistency, door seals, heating components, and conveyor speeds before order volume peaks.

Get your ovens ready while there's still time!

09/30/2026

A griddle is never one temperature all around. Burner placement, plate thickness, and where the last order sat all create variation across the surface, and the gap between zones widens as a thermostat drifts.

That variation decides whether the tenth burger matches the first, even with the same recipe and cook time. Checking plate temperature across zones rather than at the thermostat alone is what keep output consistent.

09/15/2026

Fall menus ask more of a combi oven. Braising, roasting, and batch cooking lean on steam, and steam performance depends on two things operators rarely check until output goes inconsistent: water quality and probe calibration.

Scale can build in the generator, changing how quickly the cavity reaches setpoint. A probe drifting a few degrees produces food that looks right and holds wrong. Neither of these show up as equipment failure but will look like a dish coming out differently this week than last.

If your combi oven's consistency is starting to drift, now is the time to get it checked.

09/11/2026

Today, we pause to remember the lives lost on September 11, 2001. We honor the first responders who ran toward danger, the survivors, the families who continue to carry this loss, and the service members who have since served our country.

Their courage, sacrifice, and resilience will never be forgotten.

09/03/2026

Equipment breaks. Downtime costs you.

That’s where we come in. From unexpected repairs to routine maintenance, our team helps keep your essential equipment running so you can focus on your customers.

One trusted partner. Reliable service when you need it.

08/26/2026

As we transition into fall, a few systems are worth getting ahead of before the season turns: HVAC and ventilation that spent all summer moving heat out of the space, the refrigeration that ran overtime holding temp, and the ovens and fryers that carried busy months. Add the heating systems that sat idle all summer and are only weeks from being asked to work again, usually on the first cold morning no one planned for.

Get ahead of each one now, with a preventative maintenance plan across every major system.

08/20/2026

As summer winds down and menus start to turn over, that shift reaches your equipment long before it reaches the plate. A fall menu may change which equipment carries the load. A station that coasted through summer might suddenly anchor the whole menu. Equipment that sat lightly used for months can find itself running at full demand with little warning.

Operators who make the transition smoothly tend to treat a menu change as an equipment change too, checking that the equipment taking on new load is ready for it before the new menu goes live.

08/11/2026

Right now, your cold side is working harder than it will all year. Higher ambient temperatures force condensers to reject more heat just to hold the same setpoint. They run longer. They work harder. And the likelihood of temperatures drifting gets higher by the day.

Restrict the airflow around the condenser, and that likelihood jumps. Run times spike, temperatures climb, and thousands of dollars in product sits one warm night away from a loss.

Take a walk through the kitchen today and check the clearance around every condenser, making sure nothing is choking the airflow those coils need to shed heat. The middle of a heat wave is the worst possible time to find out.

Address

80 Smith Street, Suite 2
Farmingdale, NY
11735

Telephone

+18553552653

Website

https://americoldinc.com/

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