King Retail Solutions

06/23/2026

Grocery stores are becoming one of the hottest destinations for ready-to-eat meals. As consumers seek value, convenience, and quality, prepared foods are increasingly competing with traditional restaurant visits. For retailers, that means creating foodservice-focused environments that elevate the customer experience and make prepared meals a destination, not just a department.

https://www.businessinsider.com/grocery-store-ready-to-eat-replacing-restaurants-trends-competition-2026-6

Grocery chains are leaning into ready-to-eat foods to meet the demand of time-stretched shoppers who don't want to pay restaurant prices.

06/19/2026

The grocery industry is always evolving, and the stores winning today are doing more than stocking shelves.
A new report highlights seven key trends reshaping grocery, from value-driven shopping and private brands to wellness, fresh food, and digital integration. For retailers, these shifts are influencing how stores are designed and experienced. Thoughtful store design remains a powerful way to differentiate, connect with shoppers, and build loyalty in a rapidly changing market.

https://www.supermarketnews.com/grocery-trends-data/7-themes-are-reshaping-grocery-in-the-u-s-report

06/18/2026

Meeting the expectations of eco-conscious consumers requires more than surface-level changes. From sourcing locally and offering bulk products to reducing waste and improving energy efficiency, each priority supports both environmental goals and business performance. Retailers can also strengthen community connections and modernize with tech-driven solutions that lower their footprint and expand reach.
https://www.youtube.com/watch?v=iP6rAT3BUpg

06/08/2026

We'll see you at the SW Fuel & Convenience Expo! starting today through June10, 2026, in San Antonio! We'll be in booth #347! Hilarie Schmidt and Kate Paasch will be there to answer all of your retail design questions - come see us! Texas Food & Fuel Association

&convenienceexpo!

06/05/2026

Rethinking what happens to unsold food. A new facility in Washington state is converting grocery and food manufacturing waste into renewable natural gas, keeping organic material out of landfills while generating energy for homes and businesses. It's a reminder that the retail experience doesn't end in-store. Designing more resilient systems across the full lifecycle is becoming a critical part of the equation.

https://www.kgw.com/article/news/local/good-energy/new-longview-facility-turns-food-waste-into-renewable-energy/283-85819993-7eaf-4535-99d1-ce0454cc9a87

06/02/2026

The physical store is one of retail's most powerful storytelling tools. Retail TouchPoints highlights how thoughtful visual merchandising and immersive environments can influence shopper behavior, increase dwell time, and create memorable customer experiences. The retailers winning today are designing spaces that do more than sell products, they create moments people remember.

https://www.retailtouchpoints.com/executive-viewpoints/the-physical-store-is-still-retails-most-powerful-storytelling-platform/619711/

05/26/2026

Deli and bakery aren't just perimeter departments, they're becoming destination spaces. Progressive Grocer highlights how theater-driven displays, cross-merchandising, and grab-and-go convenience can turn deli and bakery into experience-led spaces that inspire shoppers and drive bigger baskets. In grocery retail, the perimeter is no longer just where products live — it's where differentiation happens.

https://progressivegrocer.com/deli-and-bakery-best-practices

05/19/2026

KRS is looking for a Retail Designer to join our team! This role offers the opportunity to work on everything from space planning and environmental design to branding, signage and graphics for clients across North America. We are looking for someone who thrives in a collaborative creative environment, brings fresh thinking to every project, and is passionate about shaping engaging customer experiences. If you love solving design challenges and seeing ideas come to life, we would love to hear from you!

05/15/2026

Big retailers are doubling down on the in-store experience. Major chains are investing billions into store renovations to win back customers, proving that the in-store experience still matters. From improved layouts and faster fulfillment zones to more engaging, customer-focused environments, design is becoming a key differentiator in retail.
The brands that create spaces people actually want to shop in will be the ones that stand out.

https://www.today.com/video/why-retail-chains-are-renovating-stores-to-win-back-customers-263226437842?search=retail%20

05/13/2026

A well-designed produce department does more than showcase freshness—it enhances the shopping experience and drives sales. This video explores key design strategies, from optimizing layout and using eye-catching displays to aligning with store branding for a seamless customer journey.

https://www.youtube.com/watch?v=W7OoX9GA0xk