06/11/2026
Be sure to check out Aunt Peg’s zucchini recipe in my booklet!
Aunt Peg, golf’s, is an amazing cook ,especially seafood and vegetables, enjoys a little red wine . Has been a mentor and inspiration to me for over 40 years. Zucchini recipe partners great with scallops (drizzled with dill and butter)and asparagus. Oregano is the primary herb used in this recipe full of antioxidants! Be inspired and spread the love!❤️
Zucchini and asparagus are from my CSA box from ☀️
[To purchase my book message me directly or go to my website] and also available at The Town Book Store of Westfield, NJ .
Here’s a link to the full recipe if you do not have a copy of the book! https://youtu.be/_qDLXpJ_28A?si=Q6dUxGWPRl8UaOkb