AIS Commercial Parts & Service

AIS Commercial Parts & Service We provide service & parts for all makes and models of gas, steam, electric and refrigerated food se

AIS Commercial Parts & Service provides quality parts and services to companies throughout Western Pennsylvania, Northeast Ohio, and Northwestern West Virginia. As the area’s leading distributor of foodservice commercial parts and services, our team is dedicated to helping you maximize your equipment and help extend their life cycle. Our free online manuals and our staff of knowledgeable associate

s will ensure that you get the right part when you need it, every time. As one of 33 CFESA certified service companies in the country and the only CFESA certified company in the state of Pennsylvania, you can be assured that you are getting the highest level of service by our factory-trained technicians.

06/11/2026

Your refrigeration runs around the clock, and when it's not properly maintained, it uses more energy than it should.


When your units are working harder to hold temperature, that extra effort shows up on your utility bill and increases your operation's overall energy footprint.


There's a direct connection between equipment upkeep and sustainability. Equipment running at peak condition consumes less power, produces less waste heat, and extends the useful life of the equipment. Keeping your cold side in good shape is the responsible choice.

June is National Safety Month, a reminder that safety comes first in every service call, repair, and installation. Safe ...
06/01/2026

June is National Safety Month, a reminder that safety comes first in every service call, repair, and installation. Safe work practices help protect our technicians, your staff, and your customers every day.

We're committed to delivering quality service with safety at the forefront, helping keep your kitchen operating at its best.

05/29/2026

As ambient temperatures rise, refrigeration equipment works harder. Condenser coils running warm, thermostat calibration that's drifted, and door gaskets worn through a busy spring all compound when summer peaks.

Refrigeration failures don't announce themselves in advance. A proactive cold-side inspection now is cheaper than an emergency call in July.

Schedule preventative maintenance now and keep your cold-side equipment running all summer.

This Memorial Day, we remember those who gave everything for our freedom.We’re honored to have team members and family m...
05/25/2026

This Memorial Day, we remember those who gave everything for our freedom.
We’re honored to have team members and family members within our organization who have served our country. Your sacrifice and dedication inspire us all.
Today, we pause to honor the fallen and express our deepest gratitude to all who have served. 🇺🇸

National No Dirty Dishes Day is a good reminder that the equipment doing the cleaning needs to be maintained too. When w...
05/19/2026

National No Dirty Dishes Day is a good reminder that the equipment doing the cleaning needs to be maintained too.

When water temperature is off, spray arms are blocked, or chemical concentrations drift, sanitation suffers — and so does your inspection score. A properly serviced commercial dishwasher is cleaner AND compliant.

Not all service calls end the same way. The difference between a repair that holds and one that fails again in 30 days u...
05/13/2026

Not all service calls end the same way. The difference between a repair that holds and one that fails again in 30 days usually comes down to the technician. Their diagnostic approach, their familiarity with the equipment, and their ability to identify root cause rather than symptoms is vital.

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.Yo...
05/06/2026

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.

Your skill, dedication, and attention to detail in every task help keep everything operating smoothly. Our commitment to safety and exceptional service is made possible by the pride and professionalism you bring to your work every day.

If you know a tradesperson who deserves recognition, tag them below and help us highlight the essential work they do!

Thank you for being such an important part of our team.

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinet...
05/06/2026

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinets that can't hold temp, inconsistent ranges, or a dishwasher barely keeping pace won't wait for a convenient moment to surface. Schedule preventative maintenance now and save yourself the headache later.

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there'...
04/29/2026

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there's an equipment layer that doesn't get enough attention.

Refrigeration running above safe temperature zones accelerates spoilage. Ovens and steamers that can't hold calibration lead to inconsistent cook times and product loss. Walk-in coolers with failing door seals cause temperature drift that operators often don't catch until product is already compromised.

Keeping equipment properly maintained and running to spec is one of the most direct ways a kitchen can reduce waste. A repair that costs a few hundred dollars can prevent hundreds of pounds of product loss over the course of a season.

The most sustainable piece of equipment is the one that keeps working.

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to...
04/22/2026

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to perform, and the margin for downtime is essentially zero.

High-volume foodservice operations require a different level of equipment readiness. Multi-unit coordination, rapid-response service, and preventative maintenance schedules built around event calendars.

Every game is a high-stakes window. Treat it that way by taking equipment maintenance seriously.

Address

310 King Court
Coraopolis, PA
15108

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(800) 726-6020

Website

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