10/21/2026
Roasted Pumpkin Soup
- 1 small pumpkin or half a medium size
- 2 large carrots or 1 large sweet potato
- 1 large onion of your choice
- 1 whole garlic head
- 4 cups of stock of your choice. Add cream or water if needed
- 1/4 tsp clove powder
- 1.5 tsp of cinnamon powder
- 1 tsp curry powder
- 1 tbsp of olive oil for roasting
-salt and pepper by taste
Making roasted pumpkin soup is a favorite for this perfect time of year. Everything is just starting to cool down. We are experiencing cold mornings and warm afternoons. Making our way into the rainy seasons.
Today we actually had our first drizzle and thunderstorm at night. There is nothing better than cozying up to a warm bowl of soup, with this overcast weather.
š