11/04/2025
Olle Lundberg was truly larger than life had more impact on me than any man outside of my own kin. He was a wise teacher, a thoughtful mentor, and a generous friend over the course of the decade that I worked for him and with him, essentially out of his home the entire time.
We shared a love of quiet early mornings, of the joy in a hard job done well, of always having a project to work on for the challenge of it, of great food made from things we grew with our own two hands, and of the friendship of a good dog. Olle had a way of understanding the people who worked with him and of finding the places where they each would thrive. He always gave me just as much responsibility as I could handle, and then a little more. He trusted me with the tough clients, the tight budgets, and the short timelines because he knew I could pull them off even when I did not. He knew I could be an opinionated and stubborn designer and he taught me that to be a leader was to be gracious and understanding.
My pre-order copy of his book arrived on my doorstep the day after he died. I was excited to have Olle sign my copy of An Architecture of Craft for me, but in a way, he already did. Just after the sudden passing of my father and the day before I told him I was resigning my role at Lundberg Design to start my own practice he gave me a copy of The Handcrafted Life of Dick Proenneke with this note written in it. Olle was an extremely observant and perceptive person (a prerequisite for being a good architect) and he had just finished writing the manuscript for his own book. I think his note was really talking about his own book and his own life.
Olle’s greatest skill was building a world around himself that was quintessentially Olle Lundberg. I am deeply saddened by this unexpected loss, but it feels very right to me that he passed through the veil up at his cabin, surrounded by his garden, his architecture, his redwoods, and the love of his dogs and Mary. Olle, may the spirit of those dogs who went before you guide you to where you are needed next. I’m sure they can smell Charles’ cooking, and he already has a barrel tasting lined up for you.