The Ponds At Shiloh

06/10/2026

What do you cook when you are trying to eat more healthy?
Wraps - shredded zucchini, 2 eggs, grated cheese. Pour onto a cookie sheet lined with parchment paper. Make sure it is a thin layer and cook at 375 degrees for 20 minutes or until lightly brown. You want thin and crisp.
Heat rotisserie shredded chicken with Salsa Verde and Tony’s seasoning. Add your favorite salad (I used a bagged kale salad and I added avocado and cucumber.) Gently roll meat and salad in zucchini wrap and enjoy! Full of delicious flavor and nutrition.

06/10/2026

06/08/2026

Welcome to The Ponds at Shiloh!

We’re opening our 175-acre property in Ben Wheeler, Texas, and inviting you to experience a place built for connection, peace, and simple goodness. From our seasonal U-Pick garden to our prayer chapel and intimate wedding venue, every part of The Ponds at Shiloh was created with purpose.

Follow along as we prepare to open our gates and share what God is growing here.

📍 Ben Wheeler, TX
🌱 U-Pick Garden
⛪ Prayer Chapel
💍 Intimate Weddings

06/08/2026

Since we are still under construction and we do not have the facilities to open the prayer chapel, pavilion with bathrooms, or the U-Pick Garden yet; we are pivoting and opening our pier to sell produce on Tuesdays and Saturday mornings…vegetables grown without pesticides or harmful chemicals. Produce on the Pier! BY APPOINTMENT ONLY! Come enjoy a glass of lemonade with us and find out more how we want to serve the community. $15 a basket until we sell out! Each basket contains 4 zucchini, 4 cucumbers, 1 lb. of green beans or Italian green beans, 3 onions, 2 zucchini muffins (made with fresh milled flour) or cucumber jelly. Feel free to text me 903-840-9484 for Tuesday or Saturday morning availability.
BY APPOINTMENT ONLY!!!!!

06/08/2026

Even the dog was dropping pine cones on my head.

06/04/2026

Plenty of fresh vegetables from the garden!

05/30/2026

God sure knows how to paint a beautiful picture.

05/29/2026

Starting to get a lot of green beans, Italian green beans, cucumbers, white, yellow, and red onions, and zucchini from the garden.
Since we are at the mercy of contractors we are not ready to open our doors yet so I will take orders for anyone who wants to buy fresh produce. Should have tomatoes and peppers in a couple of weeks ready.

05/29/2026

Grandsons wanted to help in the kitchen today and use the knife set that Uncle Daniel and Aunt Ellen gave Grayson for Christmas! They made a delicious breakfast casserole with fresh eggs, onions, peppers, bacon, sausage, spinach, cheese, and seasonings. Then we topped it with a guacamole salsa! I was impressed! 👏👏👏

05/28/2026

I’ve filled up the gas cans several times this year and every time I end up with gas on me. What’s the secret to successfully not wearing it? 🤣