08/17/2026
Twenty-seven years ago, I started this business with a vision, a strong work ethic, and no idea just how far it would go. Over the years, KRS has built incredible, long-standing relationships with some of the highest-end restaurants in New York City—many of which have trusted us for decades.
A year and a half ago, we expanded into commercial refrigeration, and that division is already booming. Now we’re exploring the addition of HVAC services, and coming soon, the KRS Trade School—where we’ll train the next generation of skilled technicians.
It’s amazing to look back at where we started and see the empire KRS has become. I’m incredibly proud of our team, grateful to our loyal customers, and excited because we’re nowhere near finished.