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Found this little masterpiece today. šŸ™„At first glance, I thought I was looking at a normal propane setup. Then I noticed...
06/04/2026

Found this little masterpiece today. šŸ™„

At first glance, I thought I was looking at a normal propane setup. Then I noticed the copper line doing a full loop-de-loop like it was auditioning for a roller coaster.

I’m all for making things work with what you have, but there’s a difference between a clever repair and something that makes you slowly back away while reconsidering every life decision that brought you to this exact spot.

Maybe it has been running like this for years without a problem. Maybe the person who installed it knew exactly what they were doing.

But would you trust this setup, or would you shut everything down and call someone before touching a single thing?

Okay, go easy on me because I am brand new to composting and apparently I can overthink a pile of kitchen scraps. šŸ˜…I sta...
06/04/2026

Okay, go easy on me because I am brand new to composting and apparently I can overthink a pile of kitchen scraps. šŸ˜…

I started simple: tossing in fruit and vegetable scraps, leaves, grass clippings, and random yard debris. I wet it down once in a while and gave the tumbler a spin about once a week.

Then I started reading more and found out people recommend roughly 30% ā€œgreensā€ and 70% ā€œbrowns.ā€

Now I’m standing here wondering whether I accidentally made compost or just created a rotating container of questionable decisions.

I also realized I may have had my browns and greens mixed up. I thought anything from outside automatically counted as brown, but apparently fresh grass clippings and some yard waste count as greens too.

I’m trying to keep this beginner-friendly so I actually stick with it instead of turning it into a science project.

What is the easiest rule of thumb for someone just starting out? Do you measure everything carefully, or do you mostly adjust it based on how the compost looks and smells?

HELP — I really thought I was doing everything right, and now my compost pile is just sitting there like a giant expensi...
06/04/2026

HELP — I really thought I was doing everything right, and now my compost pile is just sitting there like a giant expensive dirt sculpture. 😩

I’m still new to composting, but I built a pretty large pile — around 10x10x4 — using partially composted horse manure and pine shavings from the chicken coop. There is a lot of material in there, and I’ve been turning it weekly with the tractor.

The problem is that it just will not heat up.

Now I’m worried I’ve completely missed something important, because I was counting on the heat to help kill off w**d seeds. Some people are telling me to add more green material. Others are saying the pile may be too big, too dry, or getting turned too often.

I’m not trying to make this more complicated than it needs to be, but I would really hate to spread this around the garden and accidentally create a w**d farm instead of compost.

What would you do first: add more fresh greens, water it more, split the pile into smaller sections, or stop turning it so often?

šŸ”„ PROPANE ACCESSORY MAKEOVER šŸ”„I was gifted an old propane tank that had clearly seen better days, and the second I looke...
06/04/2026

šŸ”„ PROPANE ACCESSORY MAKEOVER šŸ”„

I was gifted an old propane tank that had clearly seen better days, and the second I looked at it, I knew exactly what it was meant to become.

So after a little cleaning, paint, and way too much satisfaction from the final result... meet Tank Hill.
After years of dreaming, he has officially become the propane accessory he was always destined to be.

Honestly, this might be one of my favorite ridiculous little projects ever. It started as rusty yard clutter and somehow turned into something that makes me laugh every time I look at it.

Now I need to know…

Would you proudly display Tank Hill in your yard, or would your family absolutely refuse to let this masterpiece near the grill?

EDIT: Thanks for all the helpful, funny, and very obvious feedback. šŸ˜…I was already leaning toward keeping the tanks secu...
06/04/2026

EDIT: Thanks for all the helpful, funny, and very obvious feedback. šŸ˜…

I was already leaning toward keeping the tanks secured in the back of the truck, but I wanted to make sure I was not overlooking something important.

I recently picked up a small set of tanks and plan to keep them with my work setup. Someone mentioned that direct sunlight and Florida heat can be a concern, and that immediately made me start second-guessing everything.

I am in central Florida, so avoiding sunlight completely is not exactly realistic.

For those who carry tanks regularly, do you use a ventilated cover or shaded setup, or simply keep them upright, secured, and out of an enclosed space?

I would rather ask a basic question now than learn an expensive lesson later.

PROPANE PEOPLE… WHO DO YOU RECOMMEND FOR HARD-TO-FIND TANK PARTS?I have a 320-gallon propane tank that needs to be reval...
06/03/2026

PROPANE PEOPLE… WHO DO YOU RECOMMEND FOR HARD-TO-FIND TANK PARTS?

I have a 320-gallon propane tank that needs to be revalved.

The tank is currently empty, and the plan is to replace the old valves, fix the gauge, and install the correct regulator before putting it back into service.

I am not trying to guess my way through the parts list or install safety-critical components without having everything properly checked.

But I would like to find a reputable supplier that carries valves, gauges, regulators, and replacement fittings for older propane tanks.

Has anyone ordered from a reliable online supplier before?

Or is this one of those jobs where it makes more sense to let a local propane company inspect the tank, identify the exact parts, and handle the entire revalve?

FOUND THIS OLD PROPANE TANK SITTING OUT BACK… AND NOW I’M TRYING TO DECIDE IF IT IS EVEN WORTH SAVING. šŸ¤”The outside is d...
06/03/2026

FOUND THIS OLD PROPANE TANK SITTING OUT BACK… AND NOW I’M TRYING TO DECIDE IF IT IS EVEN WORTH SAVING. šŸ¤”

The outside is definitely rough.

There is rust all over the tank, the fittings have clearly been exposed to the weather for years, and the regulator looks like it has seen better days.

Part of me thinks it may just need a professional inspection, new regulator, fresh fittings, and a proper cleanup.

The other part of me thinks this is exactly how a simple project turns into an expensive headache.

I am not planning to fill it or connect anything until a propane professional checks it over.

But for the people who have dealt with older tanks before:

Would you try to restore this one, or replace it and start fresh?

IS THIS OLD PROPANE TANK STILL SALVAGEABLE… OR IS IT TIME TO REPLACE IT? šŸ¤”At some point, my house was converted to elect...
06/03/2026

IS THIS OLD PROPANE TANK STILL SALVAGEABLE… OR IS IT TIME TO REPLACE IT? šŸ¤”

At some point, my house was converted to electricity.

Now I’m considering putting the stove back on propane, and this old tank is still sitting in the yard.

Obviously, it has seen better days.

There is a lot of surface rust, and the regulator and fittings have been exposed to the weather for a long time.

I’m not planning to fill it, hook it up, or try to repair anything myself before having a propane professional inspect it.

But I’m curious whether a tank in this condition is sometimes worth saving.

Would a professional typically inspect it, replace the regulator and valves if needed, clean it up, and repaint it?

Or does this much rust usually mean it is smarter and safer to start over with a replacement tank?

Anyone with propane experience dealt with something similar?

PROPANE EXPERTS… I HAVE AN AIR-MIXER BACKFLOW ISSUE ON A DIY FIRE PIT, AND I AM NOT USING IT AGAIN UNTIL IT IS INSPECTED...
06/03/2026

PROPANE EXPERTS… I HAVE AN AIR-MIXER BACKFLOW ISSUE ON A DIY FIRE PIT, AND I AM NOT USING IT AGAIN UNTIL IT IS INSPECTED. āš ļøšŸ”„

A few years ago, I built a natural-gas fire pit using a 60,000 BTU H-burner.

At the old house, it worked beautifully.

Tall flames.
Clean burn.
No issues.

After moving to a house without natural gas, I had a professional install hard piping from a 120-gallon propane tank to the deck.

From there, I connected the fire pit through a quick-disconnect hose and added an LP air mixer downstream of the key valve, with the arrow pointing in the direction of gas flow.

But the test burn was clearly not right.

The flames were completely yellow and noticeably lower than before.

More importantly, gas was backflowing through the air-mixer intake holes and igniting there.

The propane tank is currently below 10%, so I initially wondered whether low fuel volume might be affecting the pressure.

But since this was converted from natural gas to propane, I am also wondering whether the mixer sizing, regulator, burner connection, or internal plumbing arrangement needs to be corrected.

I have shut everything down and will not run it again until a qualified propane technician inspects it.

For the experienced propane and fire-pit installers:

Have you seen this type of air-mixer backflow before?

What would you ask the technician to check first?

Do these need to be replaced?Hello! I recently purchased a place that came with these propane tanks. I was looking to ge...
06/03/2026

Do these need to be replaced?
Hello! I recently purchased a place that came with these propane tanks. I was looking to get them filled up but the company I called said they need to be replaced. They are going based off of the picture I sent, they said it’s too rusty. Is that true? Now instead of owning the tanks, the company says I will have to get a new tank from them and rent it.

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