04/09/2026
I didn't expect this this year.
I didn't expect at all that there would be such a generous tomato harvest this year.
We've already harvested 200 kg, and that's not even half of it.
We've even run out of all the large jars for preserving tomatoes for the winter.
My wife has already made 52 liters of pickled tomatoes with carrot tops; in previous years, we made half that amount, and we never had enough.
It's too early to preserve lecho, adjika, and borscht dressing, as the bell peppers haven't ripened yet, so half the harvest was given to neighbors and friends.
If you're interested in our favorite recipe for pickled tomatoes with carrot tops, here's the detailed recipe:
Ingredients for a 3-liter jar (or proportionally for other sizes):
Tomatoes — as many as the jar will hold (approximately 1.5–2 kg).
Carrot tops — 3–5 sprigs.
Garlic — 2–3 cloves.
Black peppercorns — 5 pcs.
Bay leaves — 1–2 pcs.
Marinade (per 1 liter of water):
Salt — 2 tablespoons (level).
Sugar — 5–6 tablespoons.
Vinegar (9%) — 3 tablespoons.
Step-by-step instructions:
Preparing the jars and herbs: Thoroughly wash and sterilize the jars and lids. Rinse the carrot tops thoroughly in cold water and pat dry.
Layering the ingredients: Place the bay leaf, black pepper, and peeled garlic in the bottom of a clean jar. Add some carrot tops. Pack the prepared tomatoes tightly, layering them with the remaining tops.
First filling: Pour boiling water over the packed tomatoes to the very top. Cover the jars with lids and let them warm for 15 minutes.
Preparing the marinade: Drain the water from the jars back into the pan (it's convenient to use a lid with holes). Add the salt and sugar according to the recipe for 1 liter of water, bring to a boil, and simmer for a couple of minutes until the crystals completely dissolve. Finally, pour in 9% vinegar and remove from heat.
Sealing: Pour the boiling marinade over the tomatoes in the jars, immediately seal them tightly or screw on the lids. Turn the jars upside down, wrap them in a warm blanket or towel, and let them cool completely.
Video filming date: September 2, 2026