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On my regular trips to Roosevelt Avenue, I walk past signs I don't know how to read alongside ones I do. I feel like I l...
11/04/2023

On my regular trips to Roosevelt Avenue, I walk past signs I don't know how to read alongside ones I do. I feel like I learn a little more about the world and my place in it with every visit. I'm hit with wave after wave of smells – some familiar, others enticingly not. I might not be from this neighbourhood, but it is the reminder I sometimes need of why I have decided to call New York City home.

"You feel the incredible diversity of this neighbourhood every time you step outside, and that's what people worry a lot...
11/04/2023

"You feel the incredible diversity of this neighbourhood every time you step outside, and that's what people worry a lot about losing," Bartolini said, pointing at a new "affordable" housing development being planned that drastically stretches the definitions of "affordability".

11/04/2023

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We experienced exactly this as our boat departed the sandbank for the journey back to Jersey: the shiny, smooth head of ...
10/04/2023

We experienced exactly this as our boat departed the sandbank for the journey back to Jersey: the shiny, smooth head of a seal, observing us with the polite wariness of a neighbour investigating a disturbance over a garden fence.

However, most of the modern scientific world viewed the Jantar Mantar observatories as a novelty until renowned Indian a...
05/04/2023

However, most of the modern scientific world viewed the Jantar Mantar observatories as a novelty until renowned Indian astrophysicist Dr Nandivada Rathnasree argued that the structures were still pertinent. In her role as the director of Delhi's Nehru Planetarium (from 1999 until her death in 2021), she encouraged students to gain hands-on experience of positional astronomy at the various Jantar Mantar, and pushed for their academic and international recognition.

After World War One, Brazier, now a more seasoned cook, started working in the kitchen of Mère Filloux, a restaurant in ...
23/03/2023

After World War One, Brazier, now a more seasoned cook, started working in the kitchen of Mère Filloux, a restaurant in Lyon's Brotteaux neighbourhood with an all-female staff, which was common at the time. Typically, bouchons (traditional restaurants) were run by women called "Lyonnaise mothers", who served offal and offcuts of meat to hungry businessmen and silk workers.

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