21/05/2026
Miswa at Patola, budget recipe ulam!
Ingredients:
3 medium patola
1 tablespoon canola oil
1 onion
2 cloves garlic
10 pcs prawns
1 tablespoon fish sauce
2 cups water
2 ounces miswa noodles
salt and pepper to taste
Instructions:
● Cut off both ends of the patola and discard.
● Using a vegetable peeler, peel the skin.
● Slice the peeled gourd crosswise into about ¼-inch thick.
● In a wide pan over medium heat, heat oil.
● Add onions and garlic and cook until softened.
● Add prawns and cook, breaking apart with the back of a spoon, until lightly browned.
● Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
● Add water and bring to a boil, skimming any scum that may float on top.
● Lower heat and cook for about 10 minutes or until pork is tender.
● Add patola and cook for about 3 to 5 minutes or until tender yet crisp.
● Add miswa noodles and cook for about 1 to 2 minutes or until softened.
● Season with salt and pepper to taste. Serve hot
Lutong Pinoy Recipe ❣️
