29/10/2026
Good evening!
all is quiet here in the shoe box on the hill....
I get the tiny fire cranking about 6.30 am, cook the porridge, boil water and fill the thermous. make a cuppa, boil a half bucket of water for dishes. on 3 days a week, I boil a bucket full for laundry.
This morning was not a laundry morning. I used the extra hour of heat to start something special.
I had 2 sheeps hearts in the freezer. I thawed them out overnight.
This morning I fried off a good handful of shallots and a few carrots. I still have shallots harvested last January.
Then I browned off the sheeps hearts. fancy folk stuff them, yeh nah, not today.
I went searching for stock, found some mushroom stock, oh that might be nice. some sage and thyme, pepper n salt and got the lot simmering for a bit then almost to a boil (boiling can be spoiling the stew LOL)
Then I put a padded winter shirt and a pure wool blanket in my basket, a wooden or even thick cardboard box is better. I added my hot stew and I wrapped it up very well.
That was around 7am? by 6pm it was just luke warm, but the meat was tender and the veg all cooked down nice. I used to have a small steel rubbish bin, I lined it with straw and put in a preserving jar of very hot water to warm it up before putting in a glass jar of yogurt starter and milk..... set it under my cooker and in 12 hours we had a nice fresh jar of yogurt. But back to the meat. Got a few pictures here, nice to get to the end of a crazy day and have the meat all ready. I took out a heart, sliced the tender end and set that aside. I heated the stock with the shallots and carrots and thickened it for gravy. Hubby needs very soft food, so this dinner he enjoyed very much. Had a pot boiling with spuds and kumara, and some broccoli in a steamer. mashed up the spuds and kumara, and well that was our soft, tasty and fairly nourishing dinner.
The other heart and some stock, carrots and shallots went in my tiny chest freezer for another day. The top part of the heart I will cut the tender bits off and add that to a salad sandwhich for our lunch tomorrow. There was quite a bit of veg left over, so this will be soup dinner tomorrow night, I will add chicken stock, and make a wee stack of garlic bread!
So with a bit of thought, here is a dinner that for us was low cost, low fuel use and suited hubbys needs nicely.
Tomorrow I will do a tiny bit more on my kitchen. very slowly I am building it myself. I will have a fella fit the bench top... that is not quite where I am up to with the DIY!!!
Kia Kaha
Denese Sheree.
I'm Denese Sheree, creator of Growing Skills to Survive, where I share practical gardening, food preservation, self-sufficiency and simple living skills to help everyday families become more resilient. Follow for practical tips you can use every week.