More than 30 years of New Zealand research and practical experience have gone into developing our range of products and fertiliser programmes. These are customised to your soil conditions to ensure the best possible outcome. Our fertiliser programmes not only maximise soil and plant nutrition but also optimise animal and consumer health. Environmental Fertilisers have a wide range of quality produ
cts from solid and liquid fertilisers, to microbial inoculants and animal health supplements, formulated on site for NZ’s unique farming conditions. We specialise in soil fertility programmes based on soil tests and foliar analyses that measure nutrient and mineral reserves in the soil and their plant availability. This comprehensive soil and plant testing ensures that customers get the maximum benefit from their investment in fertilisers while meeting individual budgets and farming needs. At Environmental Fertilisers we are more than just manufacturers and distributors of biological fertilisers. We help people to change from chemical or synthetic agriculture, that destroys the soil environment, to biological farming (also called sustainable agriculture or eco-agriculture). Biological farming can be seen as nurturing the soil, so minerals are balanced, soil microbes are healthy – feeding your plants. Once you have minerally balanced soils you can stop treating the symptoms of sick unbalanced soils (weeds, insect pests, high vet bills) and be free of the chemical companies that produce synthetic pesticides, herbicides and fungicides. We know farmers are looking for effective alternatives to conventional methods and the enthusiasm of those already going down this track is infectious. We can provide you with information and techniques that are at the cutting edge of technology. Benefits of Environmental Fertilisers Programmes
Combines the best of conventional and organic to out-perform either system alone
Provides complete nutrition, the key to pest and disease management and animal health
Allows one to be proactive – to work with natural biological processes rather than against them
Eliminates the use of harmful chemicals and their negative impact on soil biology
Increases yield and quality of produce
Human health is benefited by consumption of nutrient-dense produce
