02/08/2026
The olive harvest is one of our favourite times of year. šæ
For a couple of days every year, family, neighbours and friends all come together armed with sticks and plenty of enthusiasm, to persuade the olives from the trees with a bit of traditional tree-whacking.
This yearās Frantoio olives have given us a truly beautiful crop, pressed into organic, extra virgin olive oil while the fruit is still fresh the same day. Cold pressed to preserve its vibrant flavour, peppery finish, and all the goodness that comes with it.
Itās more than a harvest, itās a Garden House tradition. A reminder that the best things are made together.
From our grove to your table. š Available online and in store.
Gardenhouse.co.nz