Nourished Harvest

Nourished Harvest Our Vision is to nourish the land and its biology so that the land may nourish the food we grow.

Take the stress out of dinner this Easter Sunday and swing by the Oxford Farmers Market for an easy, warming saffron ris...
04/04/2026

Take the stress out of dinner this Easter Sunday and swing by the Oxford Farmers Market for an easy, warming saffron risotto mix. All the flavour is packed in and ready to go — just add stock and a splash of white wine 🍚✨

Then warm up from the inside with a cup of herbal tea by the fire. Choose from two blends: one to keep your energy bright on a chilly day, and another to help you relax and unwind as you settle in 🔥🌿

🌱 A Little Saffron Experiment 🌱Every season when we dig our saffron beds to separate overcrowded corms, we end up with p...
08/03/2026

🌱 A Little Saffron Experiment 🌱

Every season when we dig our saffron beds to separate overcrowded corms, we end up with plenty of good-sized corms for replanting and selling — but also thousands of tiny ones.

Corms under 15 mm won’t flower in their first season, instead they spend the year growing in size if conditions are right.

This year, rather than letting them go to waste, we’re running a small experiment. We’ve planted the tiny corms in crates so we can tip them out after one season and see how much a single corm can grow in a year.

We’ve separated them into two sizes (10–15 mm and 15–20 mm) and are also testing different soil mixes to see how that affects growth. Each crate will be fed with seaweed fertiliser every two weeks until October

How big do you think these tiny corms will grow in one season?
A. 20mm
B. 30mm
C. 40mm

We will report back what we tip the creats out next year.

Excuse me chicken, but if your going to get jiggy with the saffron beds you might want to cover your tracks a bit better...
06/03/2026

Excuse me chicken, but if your going to get jiggy with the saffron beds you might want to cover your tracks a bit better. I know who you are and where you live.
Seriously though does anyone want a friendly hen with 2 chicks? She needs to go. It's strictly no animals in the saffron plot.

Last night I gave my very first public talk about saffron, and I just wanted to say a heartfelt thank you to the Oxford ...
05/03/2026

Last night I gave my very first public talk about saffron, and I just wanted to say a heartfelt thank you to the Oxford Women's Forum for inviting me to speak.

Once I managed to shake off the nerves, I had such a lovely evening. I really enjoyed sharing a glimpse into saffron’s history, chemistry, biology, and its many uses — as well as how we farm saffron here.

Everyone was so welcoming, asked thoughtful questions, and seemed genuinely interested in what I had to share.

I’m feeling very grateful for the experience (and a little proud for stepping outside my comfort zone!).

🌸✨ Last Call for Saffron Planting! ✨🌸The saffron planting season is almost over — but there’s still time to get your cor...
21/02/2026

🌸✨ Last Call for Saffron Planting! ✨🌸

The saffron planting season is almost over — but there’s still time to get your corms in the ground and set yourself up for a beautiful autumn harvest 💜

Pop down to the Oxford Farmers Market today to grab a bag (or two!) and have a chat with us, or order online from the comfort of home 👇
https://nourishedharvest.co.nz/collections/saffron

Saffron is easy to grow, multiplies each year, and rewards you with one of the world’s most precious spices 🌱

Don’t miss your chance this season — once they’re gone, they’re gone!

12/02/2026

🌱🌿 Planting Day 🌿🌱
668 corms planted… 1,336 to go!

With all the rain we’ve had this summer, working the soil has been nearly impossible, so planting is a little later than I would have liked.

That said, we’re only replanting three beds this season, so we’ll have them in quick smart — with plenty of time to settle in before bloom time in April.

Feeling hopeful for a sunny February and March. ☀️🌼

More Than Just a Cup of Tea: How Saffron Tea Changed My LifeWhen I began growing saffron, I fell deep into researching i...
29/01/2026

More Than Just a Cup of Tea: How Saffron Tea Changed My Life

When I began growing saffron, I fell deep into researching its history, uses, and benefits. I quickly discovered that this ancient little spice is worth far more than its weight in gold.

It took me a full year before I finally used the saffron I had so painstakingly grown. Now, it’s part of my daily life.

It all started simply — three threads and hot water.

After learning that saffron may help with sleep, I began drinking a saffron infusion each night before bed. I believed it was working — I was sleeping better. Could it really be the saffron?
It felt like time to create something I genuinely wanted to drink every night, and eventually, to share at the market.

Enter stage right: Tranquility — a relaxing tea blend with chamomile, rose, lemon balm, and saffron.

I had struggled with sleep for years: overthinking, stress, anxiety, lying awake at 3am, always tired but unable to rest. Now, I sleep through (mostly).

But saffron held more quiet secrets. It is also said to help clear brain fog, support digestion, and gently lift mood. That inspired me to create a morning clarity tea, blended with supportive herbs, green tea, jasmine, and peppermint.
I no longer rely on coffee to pull me out of exhaustion — instead, I begin each day feeling centered, focused, and intentional.

I felt like I’d struck gold. Saffron seemed to be the answer to so many of my problems — sleep, focus, mood, energy. And science backs me up… so saffron really is magic, right?

But now, as I reflect on my journey, I realize the change doesn’t come from saffron alone.

It comes from intention. From choosing to begin and end my day with purpose. Tea is more than something I consume — it is a practice. A moment to slow down, to be present, to care for myself with consistency and belief.

True change rarely comes from a single thing influencing one part of us. It comes from the quiet accumulation of small, intentional actions. From understanding why we do something, and believing in that why enough to show up for it, day after day.

Saffron supports the body and mind, but the ritual of tea supports something deeper. It creates space — for patience as it brews, stillness as I sit, and awareness as I reflect. In these moments, habits shift, nervous systems soften, and balance begins to return.

That is why this cup of tea continues to change my life. Not because it promises a quick fix, but because it invites me into a routine rooted in intention, trust, and care — and I keep showing up.

🌿 Finding the Silver Lining 🌿There’s no denying it — the constant rain and cold this summer doesn’t bode well for a bump...
24/01/2026

🌿 Finding the Silver Lining 🌿

There’s no denying it — the constant rain and cold this summer doesn’t bode well for a bumper saffron crop come autumn. The ground is sodden, the weeds are thriving, and it can all feel a bit overwhelming.

But my dad taught me not to worry about the things you can’t control. So as I’ve been pulling dandelions from the beds, I’ve been choosing to look for the silver lining.

The soft, wet ground means the dandelions come out roots intact, without disturbing the saffron corms beneath. Those deep roots have also created natural channels, helping rain drain through the beds more effectively. And as a bonus, the chickens are absolutely loving the fresh greens — very well fed and very happy 🐓

I also want to acknowledge that our cold, wet summer is nothing compared to the devastation unfolding in parts of the North Island. The floods and landslides are heartbreaking. My thoughts are with everyone affected by these extreme weather events, and I’m deeply grateful that my loved ones are safe.

Sometimes resilience is simply showing up, doing what you can, and trusting that even in difficult seasons, something good can still be growing 🤍

20/01/2026

🌱 Why Healthy Living Soil Grows More Nutritious Food
Healthy soil isn’t “just dirt” — it’s a living ecosystem.

Living soil is full of beneficial microbes, fungi, earthworms, and organic matter that work in partnership with plants. This underground network forms a powerful symbiotic relationship where plants and microbes communicate, exchange nutrients, and protect one another.

🌿 Here’s how it works:
Plants release sugars through their roots to “feed” microbes. In return, microbes break down organic matter and minerals into bioavailable nutrients the plant can actually absorb. This process doesn’t just support growth — it increases the nutrient density of the harvest itself.

Benefits of Living Soil:
• More Nutrients in Your Food – Microbial activity unlocks minerals and trace elements, leading to more nutrient-dense fruit, veg, and herbs
• Stronger, Healthier Plants – A thriving rhizosphere acts like a plant immune system, naturally suppressing disease
• Better Water Holding – Organic matter improves moisture retention and drought resilience
• Improved Soil Structure – Fungi and earthworms aerate soil, allowing roots to breathe and expand
• Naturally Sustainable – Reduces the need for synthetic fertilisers and chemicals while improving soil year after year

When we care for the soil, the soil cares for our food — and ultimately, for us.

🌍 Healthy soil = resilient plants, abundant harvests, and nourishment that goes deeper than calories.

Educational content only. Not intended as agricultural or nutritional advice.

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